# My lunch

**URL:** <https://forums.speedlife.net/t/my-lunch/12158>\
**Category:** NYSpeed Off Topic\
**Created:** [May 17, 2006, 10:37am UTC](https://forums.speedlife.net/t/my-lunch/12158 "2006-05-17T10:37:34Z")\
**Posts on this page:** 1\
**Showing post:** 14

<div class="post-metadata">

**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [May 17, 2006, 11:10am UTC](https://forums.speedlife.net/t/my-lunch/12158/14 "2006-05-17T11:10:10Z")

</div>

lol looks good either way. All high end restaurants cook theyre steaks like that, high heat to sear, then on the grill for the sear marks, best way imo to cook a good piece of meat.

---

_[View the full topic](https://forums.speedlife.net/t/my-lunch/12158)._