# My lunch

**URL:** <https://forums.speedlife.net/t/my-lunch/12158>\
**Category:** NYSpeed Off Topic\
**Created:** [May 17, 2006, 10:37am UTC](https://forums.speedlife.net/t/my-lunch/12158 "2006-05-17T10:37:34Z")\
**Posts on this page:** 1\
**Showing post:** 6

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**Author:** ![Bucker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bucker/32/7379_2.png) [@Bucker](https://forums.speedlife.net/u/Bucker)\
**Post date:** [May 17, 2006, 10:52am UTC](https://forums.speedlife.net/t/my-lunch/12158/6 "2006-05-17T10:52:17Z")

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> [@num482](#):
>
> damm now im hungery again. I do prefer the grill though.

Oh, i do too for “lesser” cuts, haha. This one just needed to be pampered. Doing it with the hot oven basically seals in all of the juices and just makes it that much more tender…

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