# Offical Steak Sauce "Pole" Thread. **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [May 9, 2008, 9:36am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159 "2008-05-09T09:36:36Z")\ **Posts on this page:** 18\ **Page:** 1
**Author:** ![Bacon](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bacon/32/7230_2.png) [@Bacon](https://forums.speedlife.net/u/Bacon)\ **Post date:** [May 9, 2008, 9:36am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/1 "2008-05-09T09:36:36Z")
Because it’s friday. :fuzzyfish: And BBQ season is among us. ---
**Author:** ![9ONA3OOZX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/9ona3oozx/32/7242_2.png) [@9ONA3OOZX](https://forums.speedlife.net/u/9ONA3OOZX)\ **Post date:** [May 9, 2008, 9:41am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/2 "2008-05-09T09:41:51Z")
i’m a big A1 fan…but that’s only if i haven’t seasoned the steak at all…just cooked it plain. i usually like to get a thin film of olive oil on it, and a bunch of garlic pepper, and some garlic salt…no sauce needed for that. A1 is also great used when you take a ritz cracker, put a slice of pepperoni on it, and then a cube of cheese (any cheese of your choice) on it…toss in the oven, let cheese melt down over pepperoni.cracker, pull out of oven, and put a bit of A1 on it…amazing snack :tup: ---
**Author:** ![jay\_g](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jay_g/32/111288_2.png) [@jay\_g](https://forums.speedlife.net/u/jay_g)\ **Post date:** [May 9, 2008, 9:48am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/3 "2008-05-09T09:48:42Z")
A1, shit works with almost everything ---
**Author:** ![RobHimself](https://avatars.discourse-cdn.com/v4/letter/r/e480ec/32.png) [@RobHimself](https://forums.speedlife.net/u/RobHimself)\ **Post date:** [May 9, 2008, 9:49am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/4 "2008-05-09T09:49:36Z")
never anything on a steak unless it is terrible to begin with. ---
**Author:** ![Paulo](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/paulo/32/7328_2.png) [@Paulo](https://forums.speedlife.net/u/Paulo)\ **Post date:** [May 9, 2008, 9:49am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/5 "2008-05-09T09:49:57Z")
At first glance I thought the title said “weak sauce” haha A1 all the way. ---
**Author:** ![MaximaSE98](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/maximase98/32/7600_2.png) [@MaximaSE98](https://forums.speedlife.net/u/MaximaSE98)\ **Post date:** [May 9, 2008, 9:51am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/6 "2008-05-09T09:51:59Z")
if my steak is cooked right…no sauce needed. but i am a fan of the Jack Daniels sauce at Fridays ---
**Author:** ![9ONA3OOZX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/9ona3oozx/32/7242_2.png) [@9ONA3OOZX](https://forums.speedlife.net/u/9ONA3OOZX)\ **Post date:** [May 9, 2008, 9:53am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/7 "2008-05-09T09:53:29Z")
> [@MaximaSE98](#): > > if my steak is cooked right…no sauce needed. but i am a fan of the Jack Daniels sauce at Fridays UGH i love that glaze! seriously, i go to friday’s every thursday night where my friend works…and i dip fries in it, pour it over mashed potatos there, you name it i dip it in Jack glaze…good shit… ---
**Author:** ![MaximaSE98](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/maximase98/32/7600_2.png) [@MaximaSE98](https://forums.speedlife.net/u/MaximaSE98)\ **Post date:** [May 9, 2008, 9:54am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/8 "2008-05-09T09:54:16Z")
mashed potatoes i love it on ---
**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\ **Post date:** [May 9, 2008, 9:54am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/9 "2008-05-09T09:54:35Z")
Real steak shouldn’t have any sauce on it. :tdown: ---
**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\ **Post date:** [May 9, 2008, 10:10am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/10 "2008-05-09T10:10:25Z")
> [@RobHimself](#): > > never anything on a steak unless it is terrible to begin with. 👏 ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [May 9, 2008, 10:27am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/11 "2008-05-09T10:27:55Z")
> [@RobHimself](#): > > never anything on a steak unless it is terrible to begin with. . ---
**Author:** ![Anonymity](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/anonymity/32/7215_2.png) [@Anonymity](https://forums.speedlife.net/u/Anonymity)\ **Post date:** [May 9, 2008, 10:47am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/12 "2008-05-09T10:47:44Z")
> [@Nikuk](#): > > Real steak shouldn’t have any sauce on it. > > :tdown: X2 ---
**Author:** ![bpipe95](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bpipe95/32/7294_2.png) [@bpipe95](https://forums.speedlife.net/u/bpipe95)\ **Post date:** [May 9, 2008, 11:20am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/13 "2008-05-09T11:20:06Z")
> [@Anonymity](#): > > X2 X3 ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [May 9, 2008, 11:23am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/14 "2008-05-09T11:23:48Z")
You’re allowed to use ketchup on steak until you’re 8. Steak sauce until you’re 15. Unless you’re a woman, in which case why are you eating my red meat in the first place? Go make yourself a chicken breast. ---
**Author:** ![RLB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rlb/32/5196_2.png) [@RLB](https://forums.speedlife.net/u/RLB)\ **Post date:** [May 9, 2008, 11:26am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/15 "2008-05-09T11:26:54Z")
If it’s a good steak nothing. If you’re talking about a $1.99/lb. crap steak then some A1 with a bunch of Tabasco mixed in is nice. ---
**Author:** ![hondaride22](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/hondaride22/32/5077_2.png) [@hondaride22](https://forums.speedlife.net/u/hondaride22)\ **Post date:** [May 9, 2008, 11:40am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/16 "2008-05-09T11:40:07Z")
whorshcestershire spelling? ---
**Author:** ![walter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/walter/32/7202_2.png) [@walter](https://forums.speedlife.net/u/walter)\ **Post date:** [May 9, 2008, 11:53am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/17 "2008-05-09T11:53:37Z")
Properly cooked steak \> weak sauce sauce ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [May 9, 2008, 11:55am UTC](https://forums.speedlife.net/t/offical-steak-sauce-pole-thread/48159/18 "2008-05-09T11:55:36Z")
rule of thumb, if a place that sells steak puts steak sauce on thier tables. They know thier steak sucks.