# \*\*Official\*\* Awesome Condiments Thread!!! **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [March 7, 2011, 8:24pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849 "2011-03-07T20:24:47Z")\ **Posts on this page:** 11\ **Page:** 2
**Author:** ![drvnkd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/drvnkd/32/109615_2.png) [@drvnkd](https://forums.speedlife.net/u/drvnkd)\ **Post date:** [March 8, 2011, 9:15am UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/21 "2011-03-08T09:15:05Z")
I have not been to BarBill in months ☹ I like the spicy BBQ. ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [March 8, 2011, 9:17am UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/22 "2011-03-08T09:17:42Z")
> [@Fry](#): > > ![http://www.nolaimports.com/store/images/tonys%20seasoning-original.jpg](http://www.nolaimports.com/store/images/tonys%20seasoning-original.jpg) > > It’s how I season all my Creoles. :tup: > > Happy Fat Tuesday! I have this as well, it’s pretty good on fries, and stuff. My buddy in Louisiana says down there it’s a substitute for salt. ---
**Author:** ![Spam16v](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/spam16v/32/5287_2.png) [@Spam16v](https://forums.speedlife.net/u/Spam16v)\ **Post date:** [March 8, 2011, 9:22am UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/23 "2011-03-08T09:22:56Z")
> [@Coldaccord](#): > [![](https://canada1.discourse-cdn.com/flex034/uploads/speedlife/original/3X/3/4/34c2ba7b5e0a5bd6921da5a3d0dff0b81d7a3ff2.jpeg "Gayo (English Version-2007)") ](https://www.youtube.com/watch?v=AueNN-JtUyk) first thing I thought of… love wasabi mayo as well. ---------- Post added at 12:22 PM ---------- Previous post was at 12:22 PM ---------- > [@newman](#): > > Hummus is good on everything. that it is, lots of different flavors as well. ---------- Post added at 12:22 PM ---------- Previous post was at 12:22 PM ---------- > [@newman](#): > > Hummus is good on everything. that it is, lots of different flavors as well. ---
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [March 8, 2011, 12:08pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/24 "2011-03-08T12:08:54Z")
> [@Paulo](#): > > I feel like you may have told me this at Drew’s that one day. I love that place. PM me the recipe. Kthx. i already pm’d him asking, no response ☹ ---
**Author:** ![91MR2](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/91mr2/32/7217_2.png) [@91MR2](https://forums.speedlife.net/u/91MR2)\ **Post date:** [March 8, 2011, 12:29pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/25 "2011-03-08T12:29:17Z")
Can’t go wrong with mayo and Bleu cheese… ---
**Author:** ![L8APEX1](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/l8apex1/32/7276_2.png) [@L8APEX1](https://forums.speedlife.net/u/L8APEX1)\ **Post date:** [March 8, 2011, 3:28pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/26 "2011-03-08T15:28:33Z")
Aromat seasoning by knorr. The only local place to get is spar’s on Amherst by grant. ---
**Author:** ![bigwoode](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bigwoode/32/5175_2.png) [@bigwoode](https://forums.speedlife.net/u/bigwoode)\ **Post date:** [March 9, 2011, 11:00am UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/27 "2011-03-09T11:00:24Z")
Mammossers Hot Wing Sauce, only on wings… there. ---
**Author:** ![Darksyde](https://avatars.discourse-cdn.com/v4/letter/d/ed655f/32.png) [@Darksyde](https://forums.speedlife.net/u/Darksyde)\ **Post date:** [March 9, 2011, 4:57pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/28 "2011-03-09T16:57:08Z")
Good on just about any cold cut sandwich. Also great in tuna fish, deviled eggs and macaroni salad. They now sell it at Tops as well. ![http://3.bp.blogspot.com/_A-BuaZadSTc/TNRp1pDwh_I/AAAAAAAAAxE/qL7DfVc2VYk/s1600/1b7f96d5c64e852e_Baconnaise.jpg](http://3.bp.blogspot.com/_A-BuaZadSTc/TNRp1pDwh_I/AAAAAAAAAxE/qL7DfVc2VYk/s1600/1b7f96d5c64e852e_Baconnaise.jpg) ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [March 9, 2011, 5:00pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/29 "2011-03-09T17:00:51Z")
Fuck all you guys for not posting this yet: MOTHER OF FUCKING GOD AMAZING!!! ARRRGRGHHHH!!! ![http://static.flickr.com/99/253310026_4132a02c2b.jpg?v=0](http://static.flickr.com/99/253310026_4132a02c2b.jpg?v=0) ---
**Author:** ![pirite](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pirite/32/5308_2.png) [@pirite](https://forums.speedlife.net/u/pirite)\ **Post date:** [March 9, 2011, 5:01pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/30 "2011-03-09T17:01:57Z")
> [@08GT500](#): > > Weber’s Mustard ftmfw! in with this one for sure ---
**Author:** ![fiend540](https://avatars.discourse-cdn.com/v4/letter/f/bcef8e/32.png) [@fiend540](https://forums.speedlife.net/u/fiend540)\ **Post date:** [March 9, 2011, 5:23pm UTC](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849/31 "2011-03-09T17:23:34Z")
Creole seasoning is awesome, I’ve been using this a lot lately ![http://www.avendi-bg.com/uf//products/new/Daniela_Danailova/green.JPG](http://www.avendi-bg.com/uf//products/new/Daniela_Danailova/green.JPG) [Previous page](https://forums.speedlife.net/t/official-awesome-condiments-thread/209849.md?page=1)