# Official Sandwich Thread **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [December 30, 2009, 11:02am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716 "2009-12-30T11:02:28Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![TORQDSS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/torqdss/32/5125_2.png) [@TORQDSS](https://forums.speedlife.net/u/TORQDSS)\ **Post date:** [December 30, 2009, 11:02am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/1 "2009-12-30T11:02:28Z")
So I had a “chicken wing sandwich” today… bleu cheese, chicken (pulled apart), Frank’s wing sauce between white italian bread that I cut a little thicker. You might want to mix the Frank’s with the bleu cheese a little so it has an even taste and you can eat it cold or warm, either way it works. other sandwiches that are good… go. ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [December 30, 2009, 11:04am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/2 "2009-12-30T11:04:28Z")
:lol: +100 man points for this. ---
**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\ **Post date:** [December 30, 2009, 11:05am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/3 "2009-12-30T11:05:33Z")
Leftover meatloaf sandwich. Cut a slice of meatloaf nice and thick, warm it up. Grill a couple slices of italian bread in pan with some mayo, slap on a slice of cheese. MMMmmmm. Has to be good meatloaf though, preferably from that meatloaf mix that’s X% beef, Y% pork, Z% veal. ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [December 30, 2009, 11:06am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/4 "2009-12-30T11:06:47Z")
> [@JayS](#): > > Leftover meatloaf sandwich. Cut a slice of meatloaf nice and thick, warm it up. Grill a couple slices of italian bread in pan with some mayo, slap on a slice of cheese. MMMmmmm. > > Had to be good meatloaf though, preferably from that meatloaf mix that’s X% beef, Y% pork, Z% veal. Yes. Don’t forget the Claussen dill sandwich stackers. :tup: ---
**Author:** ![TORQDSS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/torqdss/32/5125_2.png) [@TORQDSS](https://forums.speedlife.net/u/TORQDSS)\ **Post date:** [December 30, 2009, 11:07am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/5 "2009-12-30T11:07:23Z")
beat me to it Fry. EDIT: thanks for the man points too ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [December 30, 2009, 11:15am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/6 "2009-12-30T11:15:59Z")
Rye Bread Dijon mustard Swiss Cheese Wegmans Cajun Turkey Bacon usually my lunch at work ---
**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\ **Post date:** [December 30, 2009, 11:16am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/7 "2009-12-30T11:16:57Z")
someone bump the grilled cheese thread ---
**Author:** ![pirite](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pirite/32/5308_2.png) [@pirite](https://forums.speedlife.net/u/pirite)\ **Post date:** [December 30, 2009, 11:19am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/8 "2009-12-30T11:19:51Z")
> [@Joe](#): > > someone bump the grilled cheese thread thats my favorite thread on the whole forum ---
**Author:** ![dftsilvia](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dftsilvia/32/7447_2.png) [@dftsilvia](https://forums.speedlife.net/u/dftsilvia)\ **Post date:** [December 30, 2009, 11:21am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/9 "2009-12-30T11:21:48Z")
speakin of grilled cheese, bbq pulled pork, and sum velveeta, toasted in a pan. mmmmm ---
**Author:** ![DougFresh](https://avatars.discourse-cdn.com/v4/letter/d/eada6e/32.png) [@DougFresh](https://forums.speedlife.net/u/DougFresh)\ **Post date:** [December 30, 2009, 11:29am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/10 "2009-12-30T11:29:46Z")
Peanut butter and sliced up banana slammed between to multigrain slices, maybe even thrown on the stove for a minute, good quick and healthy 2min snack/lunch ---
**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\ **Post date:** [December 30, 2009, 11:34am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/11 "2009-12-30T11:34:54Z")
I like me sandwiches. With blonde and/or brunette bread. Preferably aged 18 years. ---
**Author:** ![Eazy716](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eazy716/32/7443_2.png) [@Eazy716](https://forums.speedlife.net/u/Eazy716)\ **Post date:** [December 30, 2009, 11:44am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/12 "2009-12-30T11:44:12Z")
![http://www.douglasderda.com/blog/wp-content/uploads/2009/11/primantis.jpg](http://www.douglasderda.com/blog/wp-content/uploads/2009/11/primantis.jpg) primanti’s corned beef with egg, french fries, cole slaw…mmmmmmmmmmmmmmmmmmmm ---
**Author:** ![dawn](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dawn/32/7209_2.png) [@dawn](https://forums.speedlife.net/u/dawn)\ **Post date:** [December 30, 2009, 11:47am UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/13 "2009-12-30T11:47:54Z")
I’m boring. My all-time favorite sandwich is: Turkey, with lettuce, tomato, and mozz. cheese. On wheat bread, or a hard roll. Dry. ---
**Author:** ![Geoff](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geoff/32/6104_2.png) [@Geoff](https://forums.speedlife.net/u/Geoff)\ **Post date:** [December 30, 2009, 12:16pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/14 "2009-12-30T12:16:45Z")
> [@JayS](#): > > Leftover meatloaf sandwich This man is doing it right. ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [December 30, 2009, 12:25pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/15 "2009-12-30T12:25:44Z")
pretty basic but, good italian bread (not d’italiano shit, schwebles is acceptable) 2 pieces of lorainne swiss, course ground black pepper, grilled in a pan. Salami and spicey mustard with swiss, Hot ham capicola with swiss and spicey mustard. Roast beef on a kieser with the sauce ---
**Author:** ![fiend540](https://avatars.discourse-cdn.com/v4/letter/f/bcef8e/32.png) [@fiend540](https://forums.speedlife.net/u/fiend540)\ **Post date:** [December 30, 2009, 12:26pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/16 "2009-12-30T12:26:16Z")
I’ve been on a capicola binge as of late, mix it with some salami on rye bread with some yellow mustard. So good! ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [December 30, 2009, 12:26pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/17 "2009-12-30T12:26:55Z")
> [@dawn](#): > > I’m boring. My all-time favorite sandwich is: Turkey, with lettuce, tomato, and mozz. cheese. On wheat bread, or a hard roll. Dry. Sounds good to me :tup: but only if the tomato is really fresh, and still crisp, Im not a big tomato fan ---
**Author:** ![theblue](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/theblue/32/5074_2.png) [@theblue](https://forums.speedlife.net/u/theblue)\ **Post date:** [December 30, 2009, 12:27pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/18 "2009-12-30T12:27:12Z")
> [@TORQDSS"](#): > > So I had a “chicken wing sandwich” today… bleu cheese, chicken (pulled apart), Frank’s wing sauce between white italian bread that I cut a little thicker. You might want to mix the Frank’s with the bleu cheese a little so it has an even taste and you can eat it cold or warm, either way it works. > > other sandwiches that are good… go. cut up celery into really small bits and stick that in there for perfection. ---
**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\ **Post date:** [December 30, 2009, 12:27pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/19 "2009-12-30T12:27:18Z")
> [@Geoff](#): > > This man is doing it right. Had one at Dennys once and said to myself, “why the hell didn’t I ever try this at home?”. Man it makes a great sandwich. ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [December 30, 2009, 12:28pm UTC](https://forums.speedlife.net/t/official-sandwich-thread/77716/20 "2009-12-30T12:28:35Z")
Funny how meatloaf sandwiches are so awesome even though it’s just a cheeseburger with some extra shit in the meat… [Next page](https://forums.speedlife.net/t/official-sandwich-thread/77716.md?page=2)