# Omaha Steaks

**URL:** <https://forums.speedlife.net/t/omaha-steaks/5292>\
**Category:** NYSpeed Off Topic\
**Created:** [December 5, 2005, 7:51am UTC](https://forums.speedlife.net/t/omaha-steaks/5292 "2005-12-05T07:51:46Z")\
**Posts on this page:** 8\
**Page:** 2

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [December 8, 2005, 12:26pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/21 "2005-12-08T12:26:16Z")

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> [@BuickGN](#):
>
> how much was shipping for that?

~$14.99.

> [@98teg](#):
>
> Holly shit! thats mad expensive
> 
> A good way to find great meat is to interact with your butcher, ask question etc.

20oz top sirloin, 16oz boneless chop, 9oz crab stuffed sole, 20oz fillet mignon, 10 1/4lb “gourmet” burgers, 8 “gourmet” dogs, and a knife set… and they all _looked_ like decent cuts. :gotme:

And, yea, making friends with the butcher is ALWAYS advised. I have on in the family 😃

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**Author:** ![Juan](https://avatars.discourse-cdn.com/v4/letter/j/a698b9/32.png) [@Juan](https://forums.speedlife.net/u/Juan)\
**Post date:** [December 8, 2005, 12:32pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/22 "2005-12-08T12:32:42Z")

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are you going to invite us for dinner tonight? :tup:

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [December 8, 2005, 12:36pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/23 "2005-12-08T12:36:47Z")

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not unless You wanna eat at a bowling alley…

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**Author:** ![Juan](https://avatars.discourse-cdn.com/v4/letter/j/a698b9/32.png) [@Juan](https://forums.speedlife.net/u/Juan)\
**Post date:** [December 8, 2005, 2:48pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/24 "2005-12-08T14:48:15Z")

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oh shit…you guys going bowling?

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [December 8, 2005, 2:50pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/25 "2005-12-08T14:50:47Z")

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:lol:

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**Author:** ![MonteCarloChick](https://avatars.discourse-cdn.com/v4/letter/m/ee59a6/32.png) [@MonteCarloChick](https://forums.speedlife.net/u/MonteCarloChick)\
**Post date:** [December 8, 2005, 2:53pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/26 "2005-12-08T14:53:10Z")

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lol gourmet franks

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [December 8, 2005, 2:55pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/27 "2005-12-08T14:55:20Z")

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^ only the bestest anuses

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**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\
**Post date:** [December 8, 2005, 4:43pm UTC](https://forums.speedlife.net/t/omaha-steaks/5292/28 "2005-12-08T16:43:47Z")

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> [@Nikuk](#):
>
> ~$14.99.  
> 20oz top sirloin, 16oz boneless chop, 9oz crab stuffed sole, 20oz fillet mignon, 10 1/4lb “gourmet” burgers, 8 “gourmet” dogs, and a knife set… and they all _looked_ like decent cuts. :gotme:
> 
> And, yea, making friends with the butcher is ALWAYS advised. I have on in the family 😃

my sister workls in the meat room at a grocery store…and she makes awsome steak. Damn i hate winter…bring back the heat! i wanna cook outside!

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