# One Big Hog...

**URL:** https://forums.speedlife.net/t/one-big-hog/190178
**Category:** PittSpeed Off Topic
**Created:** [May 27, 2007, 5:25pm UTC](https://forums.speedlife.net/t/one-big-hog/190178 "2007-05-27T17:25:53Z")
**Posts on this page:** 1
**Showing post:** 22

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### Author: ![vtecsol](https://avatars.discourse-cdn.com/v4/letter/v/b5ac83/32.png) [@vtecsol](https://forums.speedlife.net/u/vtecsol)
#### Post date: [May 29, 2007, 12:19pm UTC](https://forums.speedlife.net/t/one-big-hog/190178/22 "2007-05-29T12:19:31Z")

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> [@Goatse on BBC](https://forums.speedlife.net/t/goatse-on-bbc/30416/11):
>
> The article said they were going to use it to make 500-700lbs of sausage. Which by my calculations, is roughly how much meat you take in the ass on any given weekend.

:eek: :eek: oh snap

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