# One Big Hog...

**URL:** https://forums.speedlife.net/t/one-big-hog/190178
**Category:** PittSpeed Off Topic
**Created:** [May 27, 2007, 5:25pm UTC](https://forums.speedlife.net/t/one-big-hog/190178 "2007-05-27T17:25:53Z")
**Posts on this page:** 1
**Showing post:** 23

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### Author: ![fshowcars](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fshowcars/32/5937_2.png) [@fshowcars](https://forums.speedlife.net/u/fshowcars)
#### Post date: [May 29, 2007, 12:37pm UTC](https://forums.speedlife.net/t/one-big-hog/190178/23 "2007-05-29T12:37:27Z")

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> [@Goatse on BBC](https://forums.speedlife.net/t/goatse-on-bbc/30416/11):
>
> The article said they were going to use it to make 500-700lbs of sausage. Which by my calculations, is roughly how much meat you take in the ass on any given weekend.

are you calculating your .25 lb dick, 2000 - 2800 times… or have you grossly overestimated yet again?

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