# opinions neede on career...

**URL:** <https://forums.speedlife.net/t/opinions-neede-on-career/196152>\
**Category:** PittSpeed Off Topic\
**Created:** [March 16, 2008, 4:05pm UTC](https://forums.speedlife.net/t/opinions-neede-on-career/196152 "2008-03-16T16:05:33Z")\
**Posts on this page:** 1\
**Showing post:** 8

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**Author:** ![starboy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/starboy/32/5985_2.png) [@starboy](https://forums.speedlife.net/u/starboy)\
**Post date:** [March 17, 2008, 10:27am UTC](https://forums.speedlife.net/t/opinions-neede-on-career/196152/8 "2008-03-17T10:27:06Z")

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> [@fs: kyb agx's with tein springs for s14](https://forums.speedlife.net/t/fs-kyb-agxs-with-tein-springs-for-s14/35462/7):
>
> right now i am a manager for a corporate restaurant, which equals stability, benfits, etc…
> 
> my long time friend is opening a samll fine dining restaurant and offered me a executive chef job??

Well first do you like were you work now?  
Second, how stable will the new job be?  
Third, Cha Ching.  
Fourth, will you make more money in the long run?  
Fifth, partnership if business does well?  
\*\*Sixth do you like the restaurant field/cooking?

Asking you six because a pretty good turning point in my life came when I choose to decline a management position for a restaurant. Offered me a descent amount of money for how young I was but I knew that I couldn’t live my life working in a restaurant.

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