# Pizza and Wings?
**URL:** https://forums.speedlife.net/t/pizza-and-wings/32505
**Category:** NYSpeed Off Topic
**Created:** [July 17, 2007, 10:35am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505 "2007-07-17T10:35:55Z")
**Posts on this page:** 20
**Page:** 1
### Author:  [@boxxa](https://forums.speedlife.net/u/boxxa)
#### Post date: [July 17, 2007, 10:35am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/1 "2007-07-17T10:35:55Z")
Ok, I ordered some pizza and wings last night (BBQ) last night and ate it around 10.
Its been sitting out in the box in my apartment which is about 70 degrees all last night and today. Is is safe to eat for dinner?
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### Author:  [@BOBBYGRV](https://forums.speedlife.net/u/BOBBYGRV)
#### Post date: [July 17, 2007, 10:37am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/2 "2007-07-17T10:37:37Z")
quit being a pus and stuff your face.
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### Author:  [@Locutus](https://forums.speedlife.net/u/Locutus)
#### Post date: [July 17, 2007, 10:37am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/3 "2007-07-17T10:37:55Z")
nope.
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### Author:  [@BuickGN](https://forums.speedlife.net/u/BuickGN)
#### Post date: [July 17, 2007, 10:39am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/4 "2007-07-17T10:39:21Z")
its fine, ive eaten pizza that has been out for 3 days, wings are already cooked, i would eat them now tho.
and why the fuck are u asking this here?
lol
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### Author:  [@Locutus](https://forums.speedlife.net/u/Locutus)
#### Post date: [July 17, 2007, 10:40am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/5 "2007-07-17T10:40:05Z")
> **[Danger zone (food safety)](https://en.wikipedia.org/wiki/Danger_zone_(food_safety))**
>
> The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 5 to 60 °C (41 to 140 °F). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness (for example, a refrigerator's temperature must be kept below 4 °C (40 °F)), and that food that remains in Food-borne ...
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### Author:  [@Kramer](https://forums.speedlife.net/u/Kramer)
#### Post date: [July 17, 2007, 10:41am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/6 "2007-07-17T10:41:23Z")
ehhhhhhh…kind of risky
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### Author:  [@Locutus](https://forums.speedlife.net/u/Locutus)
#### Post date: [July 17, 2007, 10:41am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/7 "2007-07-17T10:41:53Z")
[quote=“Locutus,post:5,topic:32505"”]
> **[Danger zone (food safety)](https://en.wikipedia.org/wiki/Danger_zone_(food_safety))**
>
> The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness\[a\] and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganism Food-borne ...
[/quote]
[ ](https://www.youtube.com/watch?v=Y1a_ikfUico)
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### Author:  [@JayS](https://forums.speedlife.net/u/JayS)
#### Post date: [July 17, 2007, 10:42am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/8 "2007-07-17T10:42:10Z")
[quote=“Locutus,post:5,topic:32505"”]
> **[Danger zone (food safety)](https://en.wikipedia.org/wiki/Danger_zone_(food_safety))**
>
> The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness\[a\] and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganism Food-borne ...
[/quote]
:lol: At the biggest hacker on nyspeed failing to get a link to post correctly. (closing “)” is being truncated)
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### Author:  [@BOBBYGRV](https://forums.speedlife.net/u/BOBBYGRV)
#### Post date: [July 17, 2007, 10:42am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/9 "2007-07-17T10:42:48Z")
[quote=“Locutus,post:5,topic:32505"”]
> **[Danger zone (food safety)](https://en.wikipedia.org/wiki/Danger_zone_(food_safety))**
>
> The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness\[a\] and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganism Food-borne ...
[/quote]
danger zone= squeezing your dogs anus. :massmoon:
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### Author:  [@RobHimself](https://forums.speedlife.net/u/RobHimself)
#### Post date: [July 17, 2007, 10:42am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/10 "2007-07-17T10:42:52Z")
pizza is good, wings may be bad
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### Author:  [@Fry](https://forums.speedlife.net/u/Fry)
#### Post date: [July 17, 2007, 10:43am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/11 "2007-07-17T10:43:42Z")
I don’t know you, so yeah sure eat up you’ll probably be fine.
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### Author:  [@Locutus](https://forums.speedlife.net/u/Locutus)
#### Post date: [July 17, 2007, 10:44am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/12 "2007-07-17T10:44:19Z")
[quote=“JayS,post:8,topic:32505"”]
:lol: At the biggest hacker on nyspeed failing to get a link to post correctly. (closing “)” is being truncated)
[/quote]
i dont know what you’re talking about :gotme:
😛
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### Author:  [@ly555is](https://forums.speedlife.net/u/ly555is)
#### Post date: [July 17, 2007, 10:45am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/13 "2007-07-17T10:45:34Z")
Here’s how I figure it when I’m like, “I wonder if I can still eat this food?”
How much did the food cost? Is the cost of the food worth food poisoning?
It usually isn’t. Go get yourself some new wings if you want them that bad :tup:
and if you do poison yourself, post pics :tup:
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### Author:  [@Fry](https://forums.speedlife.net/u/Fry)
#### Post date: [July 17, 2007, 10:47am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/14 "2007-07-17T10:47:38Z")
Wings are cheap. You’ll regret it when you’re white knuckled holding onto the toilet seat.
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### Author:  [@Fry](https://forums.speedlife.net/u/Fry)
#### Post date: [July 17, 2007, 10:48am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/15 "2007-07-17T10:48:30Z")
Speaking of which, my stomach doesn’t usually make this much noise after a Might Pack and I’ve got a 2pm meeting. :ohnoes:
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### Author:  [@boxxa](https://forums.speedlife.net/u/boxxa)
#### Post date: [July 17, 2007, 10:48am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/16 "2007-07-17T10:48:45Z")
Im more worried about the pizza…ive been thinking about it all day and wanna go home and just eat it.
if you dont see me posting for a few days, i died.
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### Author:  [@tpgsr](https://forums.speedlife.net/u/tpgsr)
#### Post date: [July 17, 2007, 10:49am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/17 "2007-07-17T10:49:45Z")
I have almost never placed a pizza in the fridge… I don’t recall ever getting sick from it.
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### Author:  [@BOBBYGRV](https://forums.speedlife.net/u/BOBBYGRV)
#### Post date: [July 17, 2007, 10:51am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/18 "2007-07-17T10:51:32Z")
i usually just stick it in the oven…when im hungry ill heat it up.
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### Author:  [@RobHimself](https://forums.speedlife.net/u/RobHimself)
#### Post date: [July 17, 2007, 10:54am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/19 "2007-07-17T10:54:48Z")
[quote=“bobbyg1243,post:18,topic:32505"”]
i usually just stick it in the oven…when im hungry ill heat it up.
[/quote]
Word. I reheat my shit on a pizza stone its almost as good as fresh pizza.
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### Author:  [@RedDawg](https://forums.speedlife.net/u/RedDawg)
#### Post date: [July 17, 2007, 11:08am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/20 "2007-07-17T11:08:59Z")
reheat it at 450 degrees, that’ll kill anything on it
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