# Pizza and Wings?

**URL:** https://forums.speedlife.net/t/pizza-and-wings/32505
**Category:** NYSpeed Off Topic
**Created:** [July 17, 2007, 10:35am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505 "2007-07-17T10:35:55Z")
**Posts on this page:** 1
**Showing post:** 8

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### Author: ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)
#### Post date: [July 17, 2007, 10:42am UTC](https://forums.speedlife.net/t/pizza-and-wings/32505/8 "2007-07-17T10:42:10Z")

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[quote=“Locutus,post:5,topic:32505"”]

> **[Danger zone (food safety)](https://en.wikipedia.org/wiki/Danger_zone_(food_safety))**
>
> The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness\[a\] and that food that remains in this zone for more than two hours should not be consumed. Foodborne microorganism Food-borne ...

[/quote]

:lol: At the biggest hacker on nyspeed failing to get a link to post correctly. (closing “)” is being truncated)

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