# Pizza Question **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [November 2, 2007, 1:30pm UTC](https://forums.speedlife.net/t/pizza-question/193434 "2007-11-02T13:30:34Z")\ **Posts on this page:** 4\ **Page:** 3
**Author:** ![mp3ray](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mp3ray/32/5994_2.png) [@mp3ray](https://forums.speedlife.net/u/mp3ray)\ **Post date:** [November 5, 2007, 6:15am UTC](https://forums.speedlife.net/t/pizza-question/193434/41 "2007-11-05T06:15:55Z")
Did you try whole wheat pastry flour? I hear that has a better consistency and it’s whole wheat. I would love a whole wheat crust. Heck I’d like turkey pepperoni or turkey sausage. I think you would get bonus points if you had the Weight Watchers points on it, but of course you would need the disclaimer that it’s not WW affiliated lol. ---
**Author:** ![jph102900](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jph102900/32/6049_2.png) [@jph102900](https://forums.speedlife.net/u/jph102900)\ **Post date:** [November 5, 2007, 7:31am UTC](https://forums.speedlife.net/t/pizza-question/193434/42 "2007-11-05T07:31:25Z")
I think a “healthy” pizza would sell well. I have actually stopped buying pizza from actual shops, because I can make my own for like half the price. I got tired of asking for thin crust with light cheese and paying the same price as the guy that gets a regular crust and more cheese. Now, I just go to a local pizza shop on rt 88 and get some dough for a dollar each. I split the dough ball into two large extra-thin pies and then just put a little sauce and a little bit of cheese with a ton of veggies and spices and it is pretty healthy as far as pizza is considered. ---
**Author:** ![sinim](https://avatars.discourse-cdn.com/v4/letter/s/54ee81/32.png) [@sinim](https://forums.speedlife.net/u/sinim)\ **Post date:** [November 5, 2007, 9:17am UTC](https://forums.speedlife.net/t/pizza-question/193434/43 "2007-11-05T09:17:52Z")
> [@pics of the whip](https://forums.speedlife.net/t/pics-of-the-whip/7205/37): > > I have been on a low carb regimen for nearly 2 years and would love to find a pizza shop that would make a true **Whole Wheat** crust(not just a ‘wheat’ crust, there is a difference). As foz mentioned, freschetta makes a ‘harvest wheat’ rising crust pizza. While it isn’t true whole wheat, its better than straight white bread piza crust, and it tastes OK. > I think if you had the whole wheat option, it tasted good, and you advertised it, then you would do well with it. I would guess a $1.00-1.50 upcharge would not be a problem. Much more than that and you might have an issue. > I don’t think there will ever be a ‘healthy’ pizza, but if you watch your other fat intake, a whole wheat pizza isn’t a bad choice for an evening meal IMHO. Boboli sells a whole wheat pizza shell that makes a really tasty pizza. I would love to see what a pizza place could make with a fresh whole wheat dough. Little thing I found out. My wife makes whole wheat pancakes and waffles from scratch and uses some flax seed in the mix to help it hold together better. It works pretty well. ---
**Author:** ![OLDS\_ROCKETMAN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/olds_rocketman/32/5942_2.png) [@OLDS\_ROCKETMAN](https://forums.speedlife.net/u/OLDS_ROCKETMAN)\ **Post date:** [November 5, 2007, 9:55am UTC](https://forums.speedlife.net/t/pizza-question/193434/44 "2007-11-05T09:55:18Z")
> [@OMG not another "should I buy"](https://forums.speedlife.net/t/omg-not-another-should-i-buy/33253/53): > > flax seed is that the barry bonds special recipe? [Previous page](https://forums.speedlife.net/t/pizza-question/193434.md?page=2)