# Pizza Question **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [November 2, 2007, 1:30pm UTC](https://forums.speedlife.net/t/pizza-question/193434 "2007-11-02T13:30:34Z")\ **Posts on this page:** 1\ **Showing post:** 43
**Author:** ![sinim](https://avatars.discourse-cdn.com/v4/letter/s/54ee81/32.png) [@sinim](https://forums.speedlife.net/u/sinim)\ **Post date:** [November 5, 2007, 9:17am UTC](https://forums.speedlife.net/t/pizza-question/193434/43 "2007-11-05T09:17:52Z")
> [@pics of the whip](https://forums.speedlife.net/t/pics-of-the-whip/7205/37): > > I have been on a low carb regimen for nearly 2 years and would love to find a pizza shop that would make a true **Whole Wheat** crust(not just a ‘wheat’ crust, there is a difference). As foz mentioned, freschetta makes a ‘harvest wheat’ rising crust pizza. While it isn’t true whole wheat, its better than straight white bread piza crust, and it tastes OK. > I think if you had the whole wheat option, it tasted good, and you advertised it, then you would do well with it. I would guess a $1.00-1.50 upcharge would not be a problem. Much more than that and you might have an issue. > I don’t think there will ever be a ‘healthy’ pizza, but if you watch your other fat intake, a whole wheat pizza isn’t a bad choice for an evening meal IMHO. Boboli sells a whole wheat pizza shell that makes a really tasty pizza. I would love to see what a pizza place could make with a fresh whole wheat dough. Little thing I found out. My wife makes whole wheat pancakes and waffles from scratch and uses some flax seed in the mix to help it hold together better. It works pretty well. --- _[View the full topic](https://forums.speedlife.net/t/pizza-question/193434)._