# Pizza, the discussion
**URL:** https://forums.speedlife.net/t/pizza-the-discussion/236258
**Category:** Shift518 Off Topic
**Created:** [March 31, 2008, 9:41pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258 "2008-03-31T21:41:20Z")
**Posts on this page:** 20
**Page:** 3
### Author:  [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)
#### Post date: [April 1, 2008, 3:30pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/41 "2008-04-01T15:30:29Z")
Who here is a pizza dilvery person. i used to be when i was 16-17. worked at Pizza hut, Lucia’s, and daurizio’s
i only miss it for the tips, i used to make ALOT in tips at Daurizios, i used to cater to weddings and stuff, $400+ orders stuffed in my car, and make like 50-80 bucks a trip.my average per week in tips alone was 350, then $6/hr, abuot 25 hours a week.
think i might get a beater nissan or something and do it again… Would like to work for pizz gram, there food is really good. plus i know the guilderland/altamont/berne, area very well from working in guilderland.
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### Author:  [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)
#### Post date: [April 1, 2008, 3:47pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/42 "2008-04-01T15:47:38Z")
> [@Neo187H](#):
>
> And of course Marinos on state in schen, though its so salty I always regret it after. Jerks don’t deliver either
Really? They don’t use salt unless it’s in their seasoning but I think it’s just oregano.
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### Author:  [@Neo187H](https://forums.speedlife.net/u/Neo187H)
#### Post date: [April 1, 2008, 4:31pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/43 "2008-04-01T16:31:20Z")
> [@Shawn96VR-4](#):
>
> Really? They don’t use salt unless it’s in their seasoning but I think it’s just oregano.
Maybe its just the pepperoni they use than, I always notice I take in to much salt with pizza but with them its even more than usual.
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### Author:  [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)
#### Post date: [April 1, 2008, 4:44pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/44 "2008-04-01T16:44:52Z")
> [@Neo187H](#):
>
> Maybe its just the pepperoni they use than, I always notice I take in to much salt with pizza but with them its even more than usual.
It definately could be or maybe they do put salt on it? I’ve had it for years so maybe I didn’t notice? They do make their own sauce though. It was my favorite for years but the stuff down here destroys it.
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### Author:  [@tdi\_logik](https://forums.speedlife.net/u/tdi_logik)
#### Post date: [April 1, 2008, 5:17pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/45 "2008-04-01T17:17:31Z")
> [@Hooked on 240](#):
>
> Who here is a pizza dilvery person.
I am. freakls, swift, db2 gsr and that blue DA iirc? theres a few pizza boys on here…
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### Author:  [@K20power](https://forums.speedlife.net/u/K20power)
#### Post date: [April 1, 2008, 5:18pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/46 "2008-04-01T17:18:56Z")
Dustin, Azn, Paesan josh are too… and i think Brian delivers for Wings over Albany and Chris works at CVS iirc
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### Author:  [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)
#### Post date: [April 1, 2008, 5:19pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/47 "2008-04-01T17:19:34Z")
and peasanjosh… figure he works at peasans. anyways i might do this nights, after i get home from my 7-3
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### Author:  [@big\_red](https://forums.speedlife.net/u/big_red)
#### Post date: [April 1, 2008, 5:30pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/48 "2008-04-01T17:30:37Z")
red front cob style FTW romans on rt 2 is good too
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### Author:  [@DB2\_GS-R](https://forums.speedlife.net/u/DB2_GS-R)
#### Post date: [April 1, 2008, 7:08pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/49 "2008-04-01T19:08:41Z")
> [@K20power](#):
>
> Dustin, Azn, Paesan josh are too… and i think Brian delivers for Wings over Albany and Chris works at CVS iirc
yeah I am the work thats works at CVS…use to work at wings tho :tong
Delivering sucks, but the money is good :banana
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### Author:  [@McBitchin](https://forums.speedlife.net/u/McBitchin)
#### Post date: [April 1, 2008, 7:15pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/50 "2008-04-01T19:15:48Z")
> [@tdi\_logik](#):
>
> haha WTF!?!?! :crackup
:lol you ate it :haha
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### Author:  [@DB2\_GS-R](https://forums.speedlife.net/u/DB2_GS-R)
#### Post date: [April 1, 2008, 7:49pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/51 "2008-04-01T19:49:55Z")
I have had napoli before…was pretty good :banana
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### Author:  [@That\_Blue\_DA](https://forums.speedlife.net/u/That_Blue_DA)
#### Post date: [April 1, 2008, 7:59pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/52 "2008-04-01T19:59:22Z")
I work at wings over albany and they charge 95 cents for the delivery. The drivers only see 40 cents out of that.
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### Author:  [@That\_Blue\_DA](https://forums.speedlife.net/u/That_Blue_DA)
#### Post date: [April 1, 2008, 7:59pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/53 "2008-04-01T19:59:56Z")
> [@1.8tV-Dub](#):
>
> anything from pizza gram\> k20 :haha
Fish Frys FTW!!!
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### Author:  [@DB2\_GS-R](https://forums.speedlife.net/u/DB2_GS-R)
#### Post date: [April 1, 2008, 8:04pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/54 "2008-04-01T20:04:42Z")
I pretty much will try and pizzeria…I would love to open a pizza shop someday :nod :nod
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### Author:  [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)
#### Post date: [April 2, 2008, 11:15am UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/55 "2008-04-02T11:15:10Z")
> [@db2 gs-r](#):
>
> yeah I am the work thats works at CVS…use to work at wings tho :tong
>
> Delivering sucks, but the money is good :banana
did you used to work with evan? short mexican-looking kid? lol hes been fired from just abuot everyjob… its so funny
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### Author:  [@DB2\_GS-R](https://forums.speedlife.net/u/DB2_GS-R)
#### Post date: [April 2, 2008, 3:32pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/56 "2008-04-02T15:32:38Z")
what job are you talking about?
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### Author:  [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)
#### Post date: [April 2, 2008, 7:39pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/57 "2008-04-02T19:39:37Z")
> [@db2 gs-r](#):
>
> what job are you talking about?
wings over albany. on rt 20
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### Author:  [@That\_Blue\_DA](https://forums.speedlife.net/u/That_Blue_DA)
#### Post date: [April 2, 2008, 11:20pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/58 "2008-04-02T23:20:58Z")
Was he a cook for like 2 or 3 weeks or so?
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### Author:  [@That\_Blue\_DA](https://forums.speedlife.net/u/That_Blue_DA)
#### Post date: [April 2, 2008, 11:22pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/59 "2008-04-02T23:22:09Z")
Actaully yeah I did for a few weeks haha… when ever a cooks shirt is filled with flower they joke around and say “what are you evan” hahaha
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### Author:  [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)
#### Post date: [April 2, 2008, 11:46pm UTC](https://forums.speedlife.net/t/pizza-the-discussion/236258/60 "2008-04-02T23:46:35Z")
lol evan mcalluffe. or w/e… lol one of my friends that dont believe in jobs… lol its funny
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