# Pizza Thread **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [January 18, 2008, 8:06am UTC](https://forums.speedlife.net/t/pizza-thread/42078 "2008-01-18T08:06:03Z")\ **Posts on this page:** 20\ **Page:** 8
**Author:** ![Jon](https://avatars.discourse-cdn.com/v4/letter/j/3bc359/32.png) [@Jon](https://forums.speedlife.net/u/Jon)\ **Post date:** [February 27, 2014, 2:07pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/141 "2014-02-27T14:07:49Z")
A long time favorite of mine is La Rosa Pizza in the Eastern Hills Mall, its all NY style. They’ve been there going on 20 years now and that says a lot because not much has survived in that mall. Great Northern Pizza Kitchen is good for oddball pizza, the mac and cheese pizza was quite good. ---
**Author:** ![deebo](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/deebo/32/5218_2.png) [@deebo](https://forums.speedlife.net/u/deebo)\ **Post date:** [February 27, 2014, 2:11pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/142 "2014-02-27T14:11:33Z")
I only eat cheese and pepperoni (or pepperoni as everyone outside of buffalo calls it) so that is what I make my judgements off of Lol ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [February 27, 2014, 2:20pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/143 "2014-02-27T14:20:58Z")
I like John’s, personally. Not for normal pizza though. If you haven’t had their chicken finger pizza, or their Big Mac pizza…GFTO of here and have some. ---
**Author:** ![heylick](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/heylick/32/5290_2.png) [@heylick](https://forums.speedlife.net/u/heylick)\ **Post date:** [February 27, 2014, 6:32pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/144 "2014-02-27T18:32:32Z")
I worked at Brunner’s Pizza Baron in North Boston for years so that’s the only pizza I really eat. I have quite the bias. ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [February 27, 2014, 7:25pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/145 "2014-02-27T19:25:33Z")
I love Brunners, but not for their Pizza. Especially when Bella is out that way. ---
**Author:** ![Carbonfiberhooded](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/carbonfiberhooded/32/7608_2.png) [@Carbonfiberhooded](https://forums.speedlife.net/u/Carbonfiberhooded)\ **Post date:** [February 27, 2014, 7:35pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/146 "2014-02-27T19:35:03Z")
> [@ProgRocker](#): > > Also Tony’s Pizza in Cheektovegas (Harlem Road Location). Hole in the wall pizzeria, I know we have some Tony’s Alumni on the board, my wife and her sisters also worked there. Greasy Pizza, but so good. Also possibly the best Steak Hoagie in Buffalo IMO. Probably just me. Tonys is the standard I compare all others to. God I ate that shit everyday for 11 years and want it right now. Fuck. ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [February 27, 2014, 8:28pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/147 "2014-02-27T20:28:33Z")
Pick me up let’s go. By looking at the place and hearing the stories you’d expect pretty much the worst pizza ever. It’s greasy and everything I want in a pizza Sent from my MotoX using Tapatalk ---
**Author:** ![Geoff](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geoff/32/6104_2.png) [@Geoff](https://forums.speedlife.net/u/Geoff)\ **Post date:** [February 28, 2014, 6:20am UTC](https://forums.speedlife.net/t/pizza-thread/42078/148 "2014-02-28T06:20:08Z")
We tried Crust on Allen last night - pizza was amazing. The owner liked us and bought our second round of beerz (great selection of Six Point as well). Definitely will go back; highly recommended :tup: ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [February 28, 2014, 6:42am UTC](https://forums.speedlife.net/t/pizza-thread/42078/149 "2014-02-28T06:42:17Z")
> [@Geoff](#): > > We tried Crust on Allen last night - pizza was amazing. > > The owner liked us and bought our second round of beerz (great selection of Six Point as well). Definitely will go back; highly recommended :tup: I follow them in Instagram…they make me hungry. Probably go there for a work lunch Sent from my MotoX using Tapatalk ---
**Author:** ![evane](https://avatars.discourse-cdn.com/v4/letter/e/6bbea6/32.png) [@evane](https://forums.speedlife.net/u/evane)\ **Post date:** [March 2, 2014, 4:10pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/150 "2014-03-02T16:10:00Z")
> [@ProgRocker](#): > > Also Tony’s Pizza in Cheektovegas (Harlem Road Location). Hole in the wall pizzeria, I know we have some Tony’s Alumni on the board, my wife and her sisters also worked there. Greasy Pizza, but so good. Also possibly the best Steak Hoagie in Buffalo IMO. 5 minutes from my house == very bad thing I like Tony’s Pizza, Francos on Eggert/Bailey and Muscarella’s on Main st in Williamsville. Brunos on Eggert has good white pizza but there normal cheese and pep is not so good. - - - Updated - - - Also want to add two places from Riverside area where I grew that made excellent pies. Pat’s Pizza on Ontario St Pizza Bella on Tonawanda St ---
**Author:** ![BDR5oh](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bdr5oh/32/7315_2.png) [@BDR5oh](https://forums.speedlife.net/u/BDR5oh)\ **Post date:** [March 2, 2014, 4:36pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/151 "2014-03-02T16:36:29Z")
i also grew up on Pat’s in riverside … still good to this day as for a specialty pie … IMO … hands down … best on earth … Molinaras (sp?) on sheridan and parkhurst … stuffed banana pepper with alfredo ---
**Author:** ![Blue\_Eyed\_Devil](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/blue_eyed_devil/32/7292_2.png) [@Blue\_Eyed\_Devil](https://forums.speedlife.net/u/Blue_Eyed_Devil)\ **Post date:** [March 2, 2014, 4:42pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/152 "2014-03-02T16:42:51Z")
I just had Leo’s in EA, very good and lots o pepperoni! ---
**Author:** ![deebo](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/deebo/32/5218_2.png) [@deebo](https://forums.speedlife.net/u/deebo)\ **Post date:** [March 2, 2014, 5:15pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/153 "2014-03-02T17:15:31Z")
I enjoy working in different areas every week because I get to try different pizza places :lol: Chop Shops Pizza on Rochester Rd/telegraph rd in Gasport has good pizza if you’re ever out that way. There’s only like 3 pizza places from Lockport to medina while I was working in middleport so I did a lot if exploring. ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [March 2, 2014, 5:22pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/154 "2014-03-02T17:22:29Z")
> [@Blue Eyed Devil](#): > > I just had Leo’s in EA, very good and lots o pepperoni! Leos is good…they have another location in South Buffalo. Brick 99 is good in Lancaster I like Zettis for monster slices The only Picassos I will eat at is on Transit across from Regal Rivas can be good Anytime I am in Lockport or Newfane I hit Marks for the sweet sauce…OMG ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [March 2, 2014, 5:25pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/155 "2014-03-02T17:25:26Z")
> [@evane](#): > > 5 minutes from my house == very bad thing > > I like Tony’s Pizza, Francos on Eggert/Bailey and Muscarella’s on Main st in Williamsville. Brunos on Eggert has good white pizza but there normal cheese and pep is not so good. > > - > - > - Updated - - - > > Also want to add two places from Riverside area where I grew that made excellent pies. > > Pat’s Pizza on Ontario St > Pizza Bella on Tonawanda St You’re in my old stomping grounds then Sent from my MotoX using Tapatalk ---
**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\ **Post date:** [March 2, 2014, 5:28pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/156 "2014-03-02T17:28:22Z")
Molinaro’s woth their sweet sauce is a good choice as well. It is something a little different which is needed with some many places putting out the same pie ---
**Author:** ![Carnut](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/carnut/32/7590_2.png) [@Carnut](https://forums.speedlife.net/u/Carnut)\ **Post date:** [March 2, 2014, 6:16pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/157 "2014-03-02T18:16:17Z")
> [@deebo](#): > > I enjoy working in different areas every week because I get to try different pizza places :lol: > > Chop Shops Pizza on Rochester Rd/telegraph rd in Gasport has good pizza if you’re ever out that way. There’s only like 3 pizza places from Lockport to medina while I was working in middleport so I did a lot if exploring. Gary’s cousin owns that place. Gino’s pizza place across from Kenmore East is good. ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [March 2, 2014, 7:29pm UTC](https://forums.speedlife.net/t/pizza-thread/42078/158 "2014-03-02T19:29:00Z")
Meh on Gino’s. I went to east, I didn’t like it back then and I wouldn’t go out of my way to eat there now. It’s not bad, but it’s nothing special. ---
**Author:** ![Geehee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geehee/32/7238_2.png) [@Geehee](https://forums.speedlife.net/u/Geehee)\ **Post date:** [March 3, 2014, 5:40am UTC](https://forums.speedlife.net/t/pizza-thread/42078/159 "2014-03-03T05:40:19Z")
2nd on the meh on ginos. ---
**Author:** ![bracketracer](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bracketracer/32/15592_2.png) [@bracketracer](https://forums.speedlife.net/u/bracketracer)\ **Post date:** [March 3, 2014, 5:45am UTC](https://forums.speedlife.net/t/pizza-thread/42078/160 "2014-03-03T05:45:26Z")
> [@2TurboZ](#): > > I hit Marks for the sweet sauce…OMG Their old world pie is excellent > [@OfficerK](#): > > Molinaro’s woth their sweet sauce is a good choice as well. It is something a little different which is needed with some many places putting out the same pie Also excellent [Previous page](https://forums.speedlife.net/t/pizza-thread/42078.md?page=7) [Next page](https://forums.speedlife.net/t/pizza-thread/42078.md?page=9)