# Pizzeria is now cooking!!!!!!!!!!!!!!!!!!!!!!!!!!

**URL:** <https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935>\
**Category:** NYSpeed Off Topic\
**Created:** [July 6, 2007, 1:20am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935 "2007-07-06T01:20:55Z")\
**Posts on this page:** 20\
**Page:** 2

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**Author:** ![97Ranger](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/97ranger/32/7342_2.png) [@97Ranger](https://forums.speedlife.net/u/97Ranger)\
**Post date:** [July 6, 2007, 7:41am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/21 "2007-07-06T07:41:11Z")

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stuffed crust… only place ive ever seen it is pizza hut…

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**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\
**Post date:** [July 6, 2007, 7:43am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/22 "2007-07-06T07:43:19Z")

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[quote=“redrum,post:9,topic:31935"”]

:tup: good luck

offer flavored crusts for a competitive advantage.

sesame  
garlic  
onion  
italian

easy to do, just sprinkle on spices before baking, big competitive advantage. :tspry:

[/quote]

Is taht before you sauce and cheese?  
D

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**Author:** ![micah](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/micah/32/7257_2.png) [@micah](https://forums.speedlife.net/u/micah)\
**Post date:** [July 6, 2007, 7:47am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/23 "2007-07-06T07:47:44Z")

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[quote=“misteroman$$$,post:20,topic:31935"”]

Yeah I have no prob with that. Stop by and check out the theme and see what would work the best for both of us.  
D

[/quote]

yea ill def stop by and check it out, should i wait til its open? or? are u givin the location in this thread?

EDIT: how about a bunch of my LeMans pix

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**Author:** ![ShiftDead](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shiftdead/32/7508_2.png) [@ShiftDead](https://forums.speedlife.net/u/ShiftDead)\
**Post date:** [July 6, 2007, 7:48am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/24 "2007-07-06T07:48:25Z")

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what is your name? i go to this house party on GI every friday… i’ll make sure all the food comes from your place/.

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**Author:** ![JUICEDSS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/juicedss/32/7185_2.png) [@JUICEDSS](https://forums.speedlife.net/u/JUICEDSS)\
**Post date:** [July 6, 2007, 8:00am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/25 "2007-07-06T08:00:55Z")

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[quote=“misteroman$$$,post:19,topic:31935"”]

A sincere TY to all the well wishers and those of you who have and will put the word out.I can’t even begin to tell you how pleased I am at how it has come out.All the equip. except the ovens is brand new and looks perfect.Stainless is so pretty when new. I have had sooooo many people just walk in and literally just stop in their tracks and just say WOW.Wifey Did an amazing job picking out everything and is still adding.I will have someone post up the before and after pics soon.  
And please if anyone has any ideas I appreciate you throwing them at me.  
TY again.  
Derek

[/quote]

I beg you, no more before pics. I used to get a lot of food from there…remember ??? lol

That joint was disgusting but Derek is making it clean like a hospital…

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**Author:** ![ly555is](https://avatars.discourse-cdn.com/v4/letter/l/3bc359/32.png) [@ly555is](https://forums.speedlife.net/u/ly555is)\
**Post date:** [July 6, 2007, 8:03am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/26 "2007-07-06T08:03:12Z")

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[quote=“ly555is,post:5,topic:31935"”]

name of the place again?

[/quote]

.

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**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\
**Post date:** [July 6, 2007, 8:06am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/27 "2007-07-06T08:06:32Z")

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[quote=“JUICEDSS,post:25,topic:31935"”]

I beg you, no more before pics. I used to get a lot of food from there…remember ??? lol

That joint was disgusting but Derek is making it clean like a hospital…

[/quote]

You guys should of seen Butch’s girls face when she asked him how many times they had eaten there in the past:barf: .Then they shared a refreshing Cocaine:jam: .Stop by today and look what wifey did yesterday.It turned out so Nice!!!  
D

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**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\
**Post date:** [July 6, 2007, 8:13am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/28 "2007-07-06T08:13:53Z")

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[quote=“ShiftDead,post:24,topic:31935"”]

what is your name? i go to this house party on GI every friday… i’ll make sure all the food comes from your place/.

[/quote]

I would greatly appreciate it.You can make it known that My prices are the best in Town and I try and use all quality foords.  
I actually had a Discussion with someone at the Moose Lodge about how they get 25% off of the food to the Moose Lodge. After figuring it out theirs was like $.30 cheaper then mine and that is my everyday price.:rubicant: .Then if you figure out that I am going to give 10% off to all local businesses mine equals about $.70 cheaper.They still liked hearing that they get 25% off.  
An educated consumer…  
D

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**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\
**Post date:** [July 6, 2007, 8:25am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/29 "2007-07-06T08:25:24Z")

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One thing that I will add and I hear this all the time(listen hear shift) is that you know if you order a any item from my place you can be 1000% sure that it is a good product, not spoiled, not messed with, and anything else you can think of.I can’t begin to tell you how many stories I’ve heard in my last 15 yrs off and on in the food industry and what people do( best one was using rubbing alcohol to take dates off of product) yes I actually saw this with my own 2 eyes.I will be working there 100% of the time at start up and 95% after 6 mos or so and will not hire scumbags etc that will mess with your food, to save a few bucks a week on labor costs.  
While you may not like my food, and that is fine, you can rest assured it was made the right way.😃  
D

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**Author:** ![brent\_strong](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/brent_strong/32/7203_2.png) [@brent\_strong](https://forums.speedlife.net/u/brent_strong)\
**Post date:** [July 6, 2007, 8:25am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/30 "2007-07-06T08:25:46Z")

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Once the FD is operational, I’ll be by to congratulate you. Hope the next 12 months go well for you, the restaurant business is brutal, but it seems like you know how to turn a profit in other operations, so I’m sure you’ll do fine.

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<div class="post-metadata">

**Author:** ![micah](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/micah/32/7257_2.png) [@micah](https://forums.speedlife.net/u/micah)\
**Post date:** [July 6, 2007, 8:27am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/31 "2007-07-06T08:27:15Z")

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is the pizza gonna be a thin or thick crust?

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<div class="post-metadata">

**Author:** ![97Ranger](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/97ranger/32/7342_2.png) [@97Ranger](https://forums.speedlife.net/u/97Ranger)\
**Post date:** [July 6, 2007, 8:28am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/32 "2007-07-06T08:28:42Z")

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make it stuffed crust

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**Author:** ![Estorvito](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/estorvito/32/7234_2.png) [@Estorvito](https://forums.speedlife.net/u/Estorvito)\
**Post date:** [July 6, 2007, 8:33am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/33 "2007-07-06T08:33:44Z")

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Good deal.  
Best of luck:tup:

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<div class="post-metadata">

**Author:** ![JustinH](https://avatars.discourse-cdn.com/v4/letter/j/9fc29f/32.png) [@JustinH](https://forums.speedlife.net/u/JustinH)\
**Post date:** [July 6, 2007, 11:19am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/34 "2007-07-06T11:19:41Z")

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Post the addy, I’d like to stop by and buy a pie, and introduce myself…

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**Author:** ![beautfldsastr427](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/beautfldsastr427/32/7413_2.png) [@beautfldsastr427](https://forums.speedlife.net/u/beautfldsastr427)\
**Post date:** [July 6, 2007, 11:26am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/35 "2007-07-06T11:26:06Z")

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[quote=“JustinH,post:34,topic:31935"”]

Post the addy, I’d like to stop by and buy a pie, and introduce myself…

[/quote]

See post #1 🙂

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<div class="post-metadata">

**Author:** ![MidgeX](https://avatars.discourse-cdn.com/v4/letter/m/a698b9/32.png) [@MidgeX](https://forums.speedlife.net/u/MidgeX)\
**Post date:** [July 6, 2007, 11:41am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/36 "2007-07-06T11:41:29Z")

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gl man :tup:

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<div class="post-metadata">

**Author:** ![ryanmcell](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ryanmcell/32/7510_2.png) [@ryanmcell](https://forums.speedlife.net/u/ryanmcell)\
**Post date:** [July 6, 2007, 11:55am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/37 "2007-07-06T11:55:52Z")

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Good luck, delivery to Amherst? hahaha.  
Hope business booms.

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<div class="post-metadata">

**Author:** ![87FOXGT](https://avatars.discourse-cdn.com/v4/letter/8/ecd19e/32.png) [@87FOXGT](https://forums.speedlife.net/u/87FOXGT)\
**Post date:** [July 6, 2007, 12:06pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/38 "2007-07-06T12:06:56Z")

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im gonna take a spin out on the bike just to come check it out and grab some food 🙂

congrats :tup:

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<div class="post-metadata">

**Author:** ![ILCisDEAD](https://avatars.discourse-cdn.com/v4/letter/i/a87d85/32.png) [@ILCisDEAD](https://forums.speedlife.net/u/ILCisDEAD)\
**Post date:** [July 6, 2007, 12:08pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/39 "2007-07-06T12:08:44Z")

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website with menu?

scanned menu?

Pix of location

ASL?

nude PIX?

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<div class="post-metadata">

**Author:** ![87FOXGT](https://avatars.discourse-cdn.com/v4/letter/8/ecd19e/32.png) [@87FOXGT](https://forums.speedlife.net/u/87FOXGT)\
**Post date:** [July 6, 2007, 12:12pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/40 "2007-07-06T12:12:04Z")

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pix of nude location?

scanned nude pics of menu?

website scanned nudes with pics??

Burgundy?

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