# Pizzeria is now cooking!!!!!!!!!!!!!!!!!!!!!!!!!! **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [July 6, 2007, 1:20am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935 "2007-07-06T01:20:55Z")\ **Posts on this page:** 20\ **Page:** 3
**Author:** ![ly555is](https://avatars.discourse-cdn.com/v4/letter/l/3bc359/32.png) [@ly555is](https://forums.speedlife.net/u/ly555is)\ **Post date:** [July 6, 2007, 12:16pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/41 "2007-07-06T12:16:22Z")
graphic detail of testes pics of kitchen stool sample smoke weed every day ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [July 6, 2007, 12:18pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/42 "2007-07-06T12:18:14Z")
lol testes ---
**Author:** ![XT1](https://avatars.discourse-cdn.com/v4/letter/x/b4bc9f/32.png) [@XT1](https://forums.speedlife.net/u/XT1)\ **Post date:** [July 6, 2007, 12:19pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/43 "2007-07-06T12:19:06Z")
LOL to the above… Good luck to you Misterio!!! ---
**Author:** ![vq30de](https://avatars.discourse-cdn.com/v4/letter/v/9dc877/32.png) [@vq30de](https://forums.speedlife.net/u/vq30de)\ **Post date:** [July 6, 2007, 12:39pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/44 "2007-07-06T12:39:06Z")
dude im totally swinging by on a lunch break next week… ---
**Author:** ![ryanmcell](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ryanmcell/32/7510_2.png) [@ryanmcell](https://forums.speedlife.net/u/ryanmcell)\ **Post date:** [July 6, 2007, 12:39pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/45 "2007-07-06T12:39:09Z")
[quote=“87FOXGT,post:40,topic:31935"”] pix of nude location? scanned nude pics of menu? website scanned nudes with pics?? Burgundy? [/quote] Bueller? ---
**Author:** ![Rocket\_442](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rocket_442/32/3086_2.png) [@Rocket\_442](https://forums.speedlife.net/u/Rocket_442)\ **Post date:** [July 6, 2007, 1:11pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/46 "2007-07-06T13:11:05Z")
Sweet, I live down the road a bit so I’ll have to come try it out sometime. ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [July 6, 2007, 1:22pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/47 "2007-07-06T13:22:16Z")
I guess I gotta get my pizza suit out and stand on the road waving cars in 😛 ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [July 6, 2007, 1:45pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/48 "2007-07-06T13:45:32Z")
lol please show me this ^ ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [July 6, 2007, 6:34pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/49 "2007-07-06T18:34:22Z")
![http://www.halloweenscene.com/mm5/graphics/00000001/7106%20Pizza%20Ad.jpg](http://www.halloweenscene.com/mm5/graphics/00000001/7106%20Pizza%20Ad.jpg) ---
**Author:** ![Toadsi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/toadsi/32/7316_2.png) [@Toadsi](https://forums.speedlife.net/u/Toadsi)\ **Post date:** [July 6, 2007, 11:05pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/50 "2007-07-06T23:05:10Z")
[quote=“misteroman$$$,post:29,topic:31935"”] One thing that I will add and I hear this all the time(listen hear shift) is that you know if you order a any item from my place you can be 1000% sure that it is a good product, not spoiled, not messed with, and anything else you can think of.I can’t begin to tell you how many stories I’ve heard in my last 15 yrs off and on in the food industry and what people do( best one was using rubbing alcohol to take dates off of product) yes I actually saw this with my own 2 eyes.I will be working there 100% of the time at start up and 95% after 6 mos or so and will not hire scumbags etc that will mess with your food, to save a few bucks a week on labor costs. While you may not like my food, and that is fine, you can rest assured it was made the right way.😃 D [/quote] Hey man i wish you the best of luck. You’re opening at a time where food prices are thru the roof. I have been open at my pizzeria for a year and seven months. I worked 14 hours+ for my first year but be careful and don’t burn your mind and body out. If I can help you out at all about pricing and distributors let me know. Todd ( DeMarco’s Pizza) ---
**Author:** ![ShiftDead](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shiftdead/32/7508_2.png) [@ShiftDead](https://forums.speedlife.net/u/ShiftDead)\ **Post date:** [July 6, 2007, 11:47pm UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/51 "2007-07-06T23:47:39Z")
im going out there tomorrow night. will order! hours of operation? ---
**Author:** ![GhettoDaxx](https://avatars.discourse-cdn.com/v4/letter/g/e8c25b/32.png) [@GhettoDaxx](https://forums.speedlife.net/u/GhettoDaxx)\ **Post date:** [July 7, 2007, 12:02am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/52 "2007-07-07T00:02:21Z")
haha nice location, according to google maps your SMACK DAB in middle of grand island ---
**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\ **Post date:** [July 7, 2007, 12:04am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/53 "2007-07-07T00:04:22Z")
location… Also not open yet but could make ya something I suppose.I have my wing/finger sauce down and man I still love it. Pizzas should be Sat. night. D ---
**Author:** ![87FOXGT](https://avatars.discourse-cdn.com/v4/letter/8/ecd19e/32.png) [@87FOXGT](https://forums.speedlife.net/u/87FOXGT)\ **Post date:** [July 7, 2007, 12:30am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/54 "2007-07-07T00:30:51Z")
all kidding aside, let us know when its officially open, ill definitely drop by to check it out since i take joy rides out on the bike to the island often 🙂 ---
**Author:** ![redrum](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redrum/32/7398_2.png) [@redrum](https://forums.speedlife.net/u/redrum)\ **Post date:** [July 7, 2007, 6:12am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/55 "2007-07-07T06:12:04Z")
[quote=“misteroman$$$,post:22,topic:31935"”] Is taht before you sauce and cheese? D [/quote] Usuallly after, just before the oven, around the exposed crust. 20 seconds of extra work for another $.60-$1 and the benefit of super good pizza. Although doing the whole thing before sauce might be good too? Just an idea but its one of my favorite things on pizzas, and is so easy to add. ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [July 7, 2007, 6:54am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/56 "2007-07-07T06:54:38Z")
[quote=“Toadsi,post:50,topic:31935"”] Hey man i wish you the best of luck. You’re opening at a time where food prices are thru the roof. I have been open at my pizzeria for a year and seven months. I worked 14 hours+ for my first year but be careful and don’t burn your mind and body out. If I can help you out at all about pricing and distributors let me know. Todd ( DeMarco’s Pizza) [/quote] glad that location is working out for you, i used to go there when Chris Nasca worked there. ---
**Author:** ![FiftyCheven](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fiftycheven/32/4950_2.png) [@FiftyCheven](https://forums.speedlife.net/u/FiftyCheven)\ **Post date:** [July 7, 2007, 9:28am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/57 "2007-07-07T09:28:16Z")
heeey…why the hell dont i get some pizza LOL. gl man…maybe i will swing by later today ---
**Author:** ![ly555is](https://avatars.discourse-cdn.com/v4/letter/l/3bc359/32.png) [@ly555is](https://forums.speedlife.net/u/ly555is)\ **Post date:** [July 7, 2007, 10:52am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/58 "2007-07-07T10:52:41Z")
god dammit i could go for some decent pizza & wings. you mind shipping some to me here in NC?? ---
**Author:** ![ImportMuscle](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/importmuscle/32/7615_2.png) [@ImportMuscle](https://forums.speedlife.net/u/ImportMuscle)\ **Post date:** [July 7, 2007, 10:55am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/59 "2007-07-07T10:55:12Z")
:tup: ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [July 7, 2007, 11:56am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/60 "2007-07-07T11:56:05Z")
Nice place D, looks awesome inside. Ill be in next week on lunch, ohh and that drink u forced down my throat :), was nasty as hell… lol [Previous page](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935.md?page=2)