# Pizzeria is now cooking!!!!!!!!!!!!!!!!!!!!!!!!!!

**URL:** <https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935>\
**Category:** NYSpeed Off Topic\
**Created:** [July 6, 2007, 1:20am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935 "2007-07-06T01:20:55Z")\
**Posts on this page:** 1\
**Showing post:** 56

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**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [July 7, 2007, 6:54am UTC](https://forums.speedlife.net/t/pizzeria-is-now-cooking/31935/56 "2007-07-07T06:54:38Z")

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[quote=“Toadsi,post:50,topic:31935"”]

Hey man i wish you the best of luck. You’re opening at a time where food prices are thru the roof. I have been open at my pizzeria for a year and seven months. I worked 14 hours+ for my first year but be careful and don’t burn your mind and body out. If I can help you out at all about pricing and distributors let me know.

Todd ( DeMarco’s Pizza)

[/quote]

glad that location is working out for you, i used to go there when Chris Nasca worked there.

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