# Recipe for success **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [November 19, 2012, 9:03am UTC](https://forums.speedlife.net/t/recipe-for-success/227296 "2012-11-19T09:03:01Z")\ **Posts on this page:** 9\ **Page:** 4
**Author:** ![fairgentleman\_Z](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fairgentleman_z/32/7263_2.png) [@fairgentleman\_Z](https://forums.speedlife.net/u/fairgentleman_Z)\ **Post date:** [November 12, 2013, 12:22pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/61 "2013-11-12T12:22:51Z")
> [@tpgsr](#): > > [http://www.amazon.com/Spice-Brine-Turkey-11-OZ/dp/B00EQD4LFM/ref=sr\_1\_21?ie=UTF8&qid=1384286455&sr=8-21&keywords=turkey+brine](http://www.amazon.com/Spice-Brine-Turkey-11-OZ/dp/B00EQD4LFM/ref=sr_1_21?ie=UTF8&qid=1384286455&sr=8-21&keywords=turkey+brine) > > If some people want in on this I will be willing to sell off the individual jars $15 /Ea Why not this one that is $33 cheaper? > **[Amazon.com: Turkey Brine 11 Ounces (Case of 12) : Grocery & Gourmet Food](https://www.amazon.com/Turkey-Brine-11-Ounces-Case/dp/B004EMH2C4)** > > Brining is a culinary technique that is regaining popularity. It is the first step to preparing moist and flavorful turkey. Brining locks in natural moisture while infusing mild flavors and reduces cooking time. The result- A juicy, tender turkey... ---
**Author:** ![superfan99](https://avatars.discourse-cdn.com/v4/letter/s/96bed5/32.png) [@superfan99](https://forums.speedlife.net/u/superfan99)\ **Post date:** [November 12, 2013, 12:29pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/62 "2013-11-12T12:29:06Z")
A couple of years ago my wife and I did BBQ thanksgiving, smoked turkey thighs(because white meat sucks) with a memphis rub, collards, cornbread stuffing. Good times. For Regular Turkey, I’ve just been using Alton Brown’s brine for the last couple of years. I usually play with the volume of spices a bit. I think I use the same cooking method he suggests as well, 500 for 30, then 300 or 350 until done. Never had a problem with a dry bird. A probe thermometer is your friend, and if you’re buying frozen birds, you’re doing it wrong you cheap fucks. ---
**Author:** ![fairgentleman\_Z](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fairgentleman_z/32/7263_2.png) [@fairgentleman\_Z](https://forums.speedlife.net/u/fairgentleman_Z)\ **Post date:** [November 12, 2013, 12:42pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/63 "2013-11-12T12:42:55Z")
> [@thunderbunnycrisis](#): > > whats the word on the garbage can turkey, i am in charge of cookign 2 or them this year > > edit…never mind looks really simple. but one question why tyoe of metal garbage can do i use to i dont end up poisening someone Well, for $49 you can buy a garbage can: [http://www.walmart.com/ip/Witt-24-Gallon-Commercial-Duty-Can-with-Lid/14654482?action=product\_interest&action\_type=image&placement\_id=irs\_middle&strategy=PWVAV&visitor\_id=48077642590&category=0%3A4044%3A623679%3A1032619%3A1010739&client\_guid=12e506b9-627a-4e16-afb5-658e0dbeac77&config\_id=0&parent\_item\_id=14654483&guid=2e4aaee0-f346-4955-9996-fa1c445e8b14&bucket\_id=irsbucketdefault&findingMethod=p13n](http://www.walmart.com/ip/Witt-24-Gallon-Commercial-Duty-Can-with-Lid/14654482?action=product_interest&action_type=image&placement_id=irs_middle&strategy=PWVAV&visitor_id=48077642590&category=0%3A4044%3A623679%3A1032619%3A1010739&client_guid=12e506b9-627a-4e16-afb5-658e0dbeac77&config_id=0&parent_item_id=14654483&guid=2e4aaee0-f346-4955-9996-fa1c445e8b14&bucket_id=irsbucketdefault&findingMethod=p13n) Or for $47 you can buy a smoker, with a basin for wood, a basin for water, two grill racks, and an access door: [http://www.walmart.com/ip/Brinkmann-Smoke-N-Grill-Charcoal-Smoker/876295](http://www.walmart.com/ip/Brinkmann-Smoke-N-Grill-Charcoal-Smoker/876295) ---
**Author:** ![Kramer](https://avatars.discourse-cdn.com/v4/letter/k/97f17d/32.png) [@Kramer](https://forums.speedlife.net/u/Kramer)\ **Post date:** [November 12, 2013, 12:48pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/64 "2013-11-12T12:48:44Z")
[http://www.homedepot.com/s/metal%20garbage%20can?NCNI-5](http://www.homedepot.com/s/metal%2520garbage%2520can?NCNI-5) looks like home depot has them at half the price ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [November 12, 2013, 1:05pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/65 "2013-11-12T13:05:37Z")
> [@tpgsr](#): > > I cheat on the brine. I have been using this with great success for the past few years (I make turkeys year round so it is good to have on hand) I just ran out about a month ago and have not reordered yet. > > [http://www.amazon.com/Spice-Brine-Turkey-11-OZ/dp/B00EQD4LFM/ref=sr\_1\_21?ie=UTF8&qid=1384286455&sr=8-21&keywords=turkey+brine](http://www.amazon.com/Spice-Brine-Turkey-11-OZ/dp/B00EQD4LFM/ref=sr_1_21?ie=UTF8&qid=1384286455&sr=8-21&keywords=turkey+brine) > > If some people want in on this I will be willing to sell off the individual jars $15 /Ea So you do a couple cups of salt plus a jar of spices, or just a jar of spices? ---
**Author:** ![Geehee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geehee/32/7238_2.png) [@Geehee](https://forums.speedlife.net/u/Geehee)\ **Post date:** [November 12, 2013, 1:07pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/66 "2013-11-12T13:07:47Z")
I should note, I did another one of these 2 weekends ago. Brined it for almost 48 hours, then straight into the rotisserie. Boom. ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [November 12, 2013, 1:14pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/67 "2013-11-12T13:14:10Z")
Nice catch on price! I just took the first thing from google. The jar is tons of salt with some spices added. Sent from my SCH-I605 using Tapatalk ---
**Author:** ![LZ1](https://avatars.discourse-cdn.com/v4/letter/l/7ab992/32.png) [@LZ1](https://forums.speedlife.net/u/LZ1)\ **Post date:** [November 12, 2013, 1:15pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/68 "2013-11-12T13:15:56Z")
wtf why is this so expensive Edit: Just noticed it was a 12 pack ---
**Author:** ![Spam16v](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/spam16v/32/5287_2.png) [@Spam16v](https://forums.speedlife.net/u/Spam16v)\ **Post date:** [November 12, 2013, 2:20pm UTC](https://forums.speedlife.net/t/recipe-for-success/227296/69 "2013-11-12T14:20:18Z")
> [@superfan99](#): > > if you’re buying frozen birds, you’re doing it wrong you cheap fucks. LOLOLOLOL!!! [Previous page](https://forums.speedlife.net/t/recipe-for-success/227296.md?page=3)