# Roadhouse closed

**URL:** <https://forums.speedlife.net/t/roadhouse-closed/48431>\
**Category:** NYSpeed Off Topic\
**Created:** [May 14, 2008, 12:42pm UTC](https://forums.speedlife.net/t/roadhouse-closed/48431 "2008-05-14T12:42:58Z")\
**Posts on this page:** 1\
**Showing post:** 59

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**Author:** ![RobHimself](https://avatars.discourse-cdn.com/v4/letter/r/e480ec/32.png) [@RobHimself](https://forums.speedlife.net/u/RobHimself)\
**Post date:** [May 15, 2008, 12:30pm UTC](https://forums.speedlife.net/t/roadhouse-closed/48431/59 "2008-05-15T12:30:24Z")

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> [@PumiceT](#):
>
> FYI - [Texas Roadhouse in Tonawanda](http://www.texasroadhouse.com/restaurant/235/) \> \*.roadhouse
> 
> I’m 99% sure they’re the original chain, Roadhouse Grill is a mere copycat.
> 
> Texas Roadhouse’s rolls may not be the yeast variety, but they’re served hot, with a side of cinnamon butter. Way better, IMHO.

but they dont have the roadie or anything compared to it, and the ribs can’t touch roadhouse’s ribs. On a side note last time i went to texas roadhouse i ordered a sirloin rare, came out well done, not even a touch of pink. Asked for another one that was medium well… i understand that was the cook but how retarded can you be to not be ableto cook a rare steak?

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