# \*\*\* SIGN-UP FOR THE BBQ \*\*\*

**URL:** <https://forums.speedlife.net/t/sign-up-for-the-bbq/15017>\
**Category:** NYSpeed Automotive\
**Created:** [July 25, 2006, 9:48am UTC](https://forums.speedlife.net/t/sign-up-for-the-bbq/15017 "2006-07-25T09:48:53Z")\
**Posts on this page:** 1\
**Showing post:** 104

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**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\
**Post date:** [August 9, 2006, 7:43pm UTC](https://forums.speedlife.net/t/sign-up-for-the-bbq/15017/104 "2006-08-09T19:43:52Z")

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now that you are going it will be awsome 😉

Anyhow, I just finished dry rubbing the pork (yes laugh you pervs), and it is now in my fridge wrapped up awaiting tomorrows smoking… [homer]DROOOOOOOLLL[/homer] that shit smells sooo good right now.

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