# Since everyones posting food.

**URL:** <https://forums.speedlife.net/t/since-everyones-posting-food/186783>\
**Category:** PittSpeed Off Topic\
**Created:** [December 12, 2006, 7:54pm UTC](https://forums.speedlife.net/t/since-everyones-posting-food/186783 "2006-12-12T19:54:12Z")\
**Posts on this page:** 1\
**Showing post:** 34

<div class="post-metadata">

**Author:** ![\_spen\_hite](https://avatars.discourse-cdn.com/v4/letter/_/ce73a5/32.png) [@\_spen\_hite](https://forums.speedlife.net/u/_spen_hite)\
**Post date:** [May 1, 2007, 7:22am UTC](https://forums.speedlife.net/t/since-everyones-posting-food/186783/34 "2007-05-01T07:22:35Z")

</div>

> [@\*\*\*\*Official: Southgate Meet Thread\*\*\*\*](https://forums.speedlife.net/t/official-southgate-meet-thread/29171/548):
>
> No fair, you’re a professional!

I am far from being a professional, even though I may have a little more training than others.

> [@Stay off my lawn!](https://forums.speedlife.net/t/stay-off-my-lawn/29870/2):
>
> mmm that black bean soup looks yummy…are you at work?? and if so where at?  
> whats gazpacho btw??

I wish I worked somewhere, but I still need to finish up my year, then hopefully I will be employed at Kiawah Island Golf Resort in South Carolina. Gazpacho is a chilled Spanish “tomato like” soup, it really has to sit for a full day to have all the flavors mingled together.

---

_[View the full topic](https://forums.speedlife.net/t/since-everyones-posting-food/186783)._