# Slow Cooker Recipies

**URL:** <https://forums.speedlife.net/t/slow-cooker-recipies/273643>\
**Category:** NYSpeed Off Topic\
**Created:** [February 22, 2016, 7:25am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643 "2016-02-22T07:25:05Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\
**Post date:** [February 22, 2016, 7:25am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/1 "2016-02-22T07:25:05Z")

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I picked up one for $20 off SlickDeals so looking to see what you people got. Been following some threads on /r/slowcooking and searching around for some good meal ideas.

I think I am giving this one a shot this week:  
Whole chicken in slow cooker. Veggies and salt and pepper. 8 hours. Yum.

[[Album] 20160221 Slow cooked chicken ![](https://i.imgur.com/22VjTYa.jpg?fb "20160221 Slow cooked chicken") ](https://imgur.com/a/aI5q4)

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**Author:** ![dreid](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dreid/32/7388_2.png) [@dreid](https://forums.speedlife.net/u/dreid)\
**Post date:** [February 22, 2016, 7:35am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/2 "2016-02-22T07:35:03Z")

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chili  
pulled pork  
curry chicken  
Mississippi roast which i havent tried yet but sounds amazing is chuck roast, hidden valley ranch, mccormick au jus mix, a stick of butter, 5 pepperoncini, no water, cook for 8 hours

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**Author:** ![mark](https://avatars.discourse-cdn.com/v4/letter/m/e9c0ed/32.png) [@mark](https://forums.speedlife.net/u/mark)\
**Post date:** [February 22, 2016, 8:07am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/3 "2016-02-22T08:07:00Z")

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I am no cook, but Saturday I made chili, and threw stuff in it.

2lbs hamburger  
1 pack turkey kielbasa  
1 bag of meatballs cut up  
1lb of thick bacon cook crispy  
1 pack of stew steak cut into smaller pieces  
1 can chili beans  
1 can of white beans  
1 can diced tomatoes  
1 can small diced tomatoes  
1 can stewed tomatos  
1 can tomato paste  
1 can of manwich mix  
1 can of corn  
1 small can of green chili’s  
1 bag of frozen diced peppers and onions  
1 bag of some tex mex chili mix

threw in all kinda of cumin, chili powder, garlic, little cinnamon, and whatever else tex-mex kinda spices I had in the cabinet

ate it with some of those tostito’s scoops chips.

precook all the meat, and just throw it all in there.

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**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\
**Post date:** [February 22, 2016, 9:11am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/4 "2016-02-22T09:11:56Z")

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I need to check out the Mississippi Roast thing, that sounds fantastic.

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**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\
**Post date:** [February 22, 2016, 10:16am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/5 "2016-02-22T10:16:44Z")

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> [@Motocrossx23](#):
>
> I need to check out the Mississippi Roast thing, that sounds fantastic.

Yea I was just thinking that. So simple and looks so good. May be my first venture tonight for tomorrow since its really easy to get the ingredients.

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**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\
**Post date:** [February 22, 2016, 10:20am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/6 "2016-02-22T10:20:13Z")

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> **[Slow Cooker Buffalo Chicken Sandwiches Recipe](http://allrecipes.com/recipe/176132/slow-cooker-buffalo-chicken-sandwiches/)**
>
> This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.

^ Except swap out the wing sauce for Sriracha. So good!

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**Author:** ![LZ1](https://avatars.discourse-cdn.com/v4/letter/l/7ab992/32.png) [@LZ1](https://forums.speedlife.net/u/LZ1)\
**Post date:** [February 22, 2016, 10:23am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/7 "2016-02-22T10:23:06Z")

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What happened to doing this [https://www.soylent.com/](https://www.soylent.com/)

?

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**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\
**Post date:** [February 22, 2016, 12:14pm UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/8 "2016-02-22T12:14:44Z")

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> [@LZ](#):
>
> What happened to doing this [https://www.soylent.com/](https://www.soylent.com/)
> 
> ?

I am on it 60%. I have that breakfast and lunch and then make a dinner to get up to the 2000 calories

If anyone is tolerant of a human dog food option, the stuff is pretty great.

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**Author:** ![Spam16v](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/spam16v/32/5287_2.png) [@Spam16v](https://forums.speedlife.net/u/Spam16v)\
**Post date:** [February 22, 2016, 1:32pm UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/9 "2016-02-22T13:32:18Z")

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> [@boxxa](#):
>
> I am on it 60%. I have that breakfast and lunch and then make a dinner to get up to the 2000 calories
> 
> If anyone is tolerant of a human dog food option, the stuff is pretty great.

penny for your thoughts?

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**Author:** ![Jon](https://avatars.discourse-cdn.com/v4/letter/j/3bc359/32.png) [@Jon](https://forums.speedlife.net/u/Jon)\
**Post date:** [February 22, 2016, 6:12pm UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/10 "2016-02-22T18:12:18Z")

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Came in to post the chicken one JayS posted,i gotta make that again.

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**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\
**Post date:** [February 29, 2016, 2:27pm UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/11 "2016-02-29T14:27:46Z")

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> [@dreid](#):
>
> Mississippi roast which i havent tried yet but sounds amazing is chuck roast, hidden valley ranch, mccormick au jus mix, a stick of butter, 5 pepperoncini, no water, cook for 8 hours

Did this one today as the first venture in the slow cooker. Wow. So simple and so amazing.

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**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\
**Post date:** [February 29, 2016, 6:23pm UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/12 "2016-02-29T18:23:08Z")

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Ughhhh, now I really have to try it.

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**Author:** ![copperlegend](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/copperlegend/32/7445_2.png) [@copperlegend](https://forums.speedlife.net/u/copperlegend)\
**Post date:** [March 1, 2016, 5:50am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/13 "2016-03-01T05:50:59Z")

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> **[Mississippi Roast Recipe](https://cooking.nytimes.com/recipes/1017937-mississippi-roast)**
>
> An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au...

Made this a couple weeks ago. It sounds totally weird but it came out sooo good. Serve over biscuits, mashed potatoes, or rice. Or maybe even in burritos or something. Not the healthiest meal, but it was so damn tasty. Theblue can confirm.

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**Author:** ![Quattro\_Krant](https://avatars.discourse-cdn.com/v4/letter/q/ac91a4/32.png) [@Quattro\_Krant](https://forums.speedlife.net/u/Quattro_Krant)\
**Post date:** [March 1, 2016, 5:59am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/14 "2016-03-01T05:59:08Z")

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> [@dreid](#):
>
> Mississippi roast which i havent tried yet but sounds amazing is chuck roast, hidden valley ranch, mccormick au jus mix, a stick of butter, 5 pepperoncini, no water, cook for 8 hours

Dear lord, do you get a roll of Charmin with that also???

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**Author:** ![copperlegend](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/copperlegend/32/7445_2.png) [@copperlegend](https://forums.speedlife.net/u/copperlegend)\
**Post date:** [March 1, 2016, 6:07am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/15 "2016-03-01T06:07:56Z")

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> [@dreid](#):
>
> Mississippi roast which i havent tried yet but sounds amazing is chuck roast, hidden valley ranch, mccormick au jus mix, a stick of butter, 5 pepperoncini, no water, cook for 8 hours

We used that recipe for Mississippi Roast and it was WAY too salty. The NY Times “scratch” recipe is much better.

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**Author:** ![jimmyfloyd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jimmyfloyd/32/3077_2.png) [@jimmyfloyd](https://forums.speedlife.net/u/jimmyfloyd)\
**Post date:** [March 1, 2016, 6:43am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/16 "2016-03-01T06:43:51Z")

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This is one that my wife makes a lot in the summer. Real easy and real good.

[http://crockingirls.com/recipes/italian-pull-apart-pork/](http://crockingirls.com/recipes/italian-pull-apart-pork/)

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**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\
**Post date:** [March 1, 2016, 8:59am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/17 "2016-03-01T08:59:29Z")

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Lots of prep and chopping but going to give this one a shot over the weekend.

> **[Corn Chowder - Slow Cooker Corn and Potato Chowder - Mama Loves Food](https://www.mamalovesfood.com/corn-and-potato-chowder/)**
>
> Our Corn Chowder Recipe is the perfect solution to your dinner dilemma! Slow Cooker Corn and Potato Chowder Recipe for the Crock Pot is easy, gluten-free and DELICIOUS! It's the soup recipe you need for fall and winter!

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**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\
**Post date:** [March 1, 2016, 9:20am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/18 "2016-03-01T09:20:03Z")

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> [@jimmyfloyd](#):
>
> This is one that my wife makes a lot in the summer. Real easy and real good.
> 
> [http://crockingirls.com/recipes/italian-pull-apart-pork/](http://crockingirls.com/recipes/italian-pull-apart-pork/)

We make pork shoulders a lot in ours, comes out really good.

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**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\
**Post date:** [March 1, 2016, 9:33am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/19 "2016-03-01T09:33:09Z")

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Pro tip, put it in your garage so you don’t marinate your house in the smell of what ever you’re slow cooking. I leave my garage door up a crack when we’re doing any kind of pork slow cooking because that shit smells terrible until you add what ever sauce you’re going to use.

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**Author:** ![Birdman64](https://avatars.discourse-cdn.com/v4/letter/b/c37758/32.png) [@Birdman64](https://forums.speedlife.net/u/Birdman64)\
**Post date:** [March 2, 2016, 9:51am UTC](https://forums.speedlife.net/t/slow-cooker-recipies/273643/20 "2016-03-02T09:51:29Z")

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> [@dreid](#):
>
> pulled pork
> 
> Mississippi roast which i havent tried yet but sounds amazing is chuck roast, hidden valley ranch, mccormick au jus mix, a stick of butter, 5 pepperoncini, no water, cook for 8 hours

Did the Mississippi roast for lunch today with this recipe. It was awesome. Next time I think I will throw some sliced pepperoncini in there as well to mix in when I shred it.

Pulled pork is easy and delicious, usually do 2lbs tenderloin in 1 cup rootbeer for 7 hrs with Creole seasoning

Made a layered “enchilada” last week that was pretty good too. Corn tortillas steak and chicken with a cream of chicken, cream of mushroom, shredded cheese and salsa sauce. Threw in some black beans too. Ate that for lunch a week straight I enjoyed it so much.

[Next page](https://forums.speedlife.net/t/slow-cooker-recipies/273643.md?page=2)
