# smoking

**URL:** <https://forums.speedlife.net/t/smoking/196054>\
**Category:** PittSpeed Off Topic\
**Created:** [March 11, 2008, 3:48pm UTC](https://forums.speedlife.net/t/smoking/196054 "2008-03-11T15:48:03Z")\
**Posts on this page:** 1\
**Showing post:** 16

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**Author:** ![tegSimple](https://avatars.discourse-cdn.com/v4/letter/t/d6d6ee/32.png) [@tegSimple](https://forums.speedlife.net/u/tegSimple)\
**Post date:** [March 11, 2008, 6:44pm UTC](https://forums.speedlife.net/t/smoking/196054/16 "2008-03-11T18:44:05Z")

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> [@Regular ole Veyron not rare enough? New "Limited Edition" (PICS)](https://forums.speedlife.net/t/regular-ole-veyron-not-rare-enough-new-limited-edition-pics/35272/22):
>
> non-smoking areas are like designating that you can only pee in the deep end of a pool.

well put!

> [@Buffalo Nightlife Help!!](https://forums.speedlife.net/t/buffalo-nightlife-help/35383/9):
>
> Whys that?

As I mentioned earlier, although you’re in your own “section”, the smoke still spills out into a good portion of the restaurant. A person sitting in the “non-smoking section” can still either smell it or will smell of it when they leave.

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