# so i popped my Sushi cherry tonight... **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [June 16, 2005, 11:27pm UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010 "2005-06-16T23:27:07Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Darkstar](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@Darkstar](https://forums.speedlife.net/u/Darkstar)\ **Post date:** [June 16, 2005, 11:27pm UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/1 "2005-06-16T23:27:07Z")
:bowdown: most of the shit was actually pretty good. I ate raw eel, squid, seaweed, raw tuna, raw scallops, raw shrimp, raw softshell crab and some other shit. Not something to eat every day, but it was cool to expand my horizons. ---
**Author:** ![raverjames](https://avatars.discourse-cdn.com/v4/letter/r/57b2e6/32.png) [@raverjames](https://forums.speedlife.net/u/raverjames)\ **Post date:** [June 16, 2005, 11:45pm UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/2 "2005-06-16T23:45:58Z")
I could eat sushi every day. Shrimp is one of my fav’s. ---
**Author:** ![whitey](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/whitey/32/5911_2.png) [@whitey](https://forums.speedlife.net/u/whitey)\ **Post date:** [June 17, 2005, 1:34am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/3 "2005-06-17T01:34:12Z")
its not bad, i love shrimp tempura… yummy ---
**Author:** ![traydogg6969](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/traydogg6969/32/5999_2.png) [@traydogg6969](https://forums.speedlife.net/u/traydogg6969)\ **Post date:** [June 17, 2005, 1:36am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/4 "2005-06-17T01:36:00Z")
ill stick to my pizza and steak everyday lol ---
**Author:** ![Turbo\_Silverado](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/turbo_silverado/32/5990_2.png) [@Turbo\_Silverado](https://forums.speedlife.net/u/Turbo_Silverado)\ **Post date:** [June 17, 2005, 3:46am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/5 "2005-06-17T03:46:58Z")
i tried it not to long ago…and i enjoyed some of it also…i was suppresied ---
**Author:** ![Sight\_N\_Sound](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sight_n_sound/32/5950_2.png) [@Sight\_N\_Sound](https://forums.speedlife.net/u/Sight_N_Sound)\ **Post date:** [June 17, 2005, 4:34am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/6 "2005-06-17T04:34:29Z")
me and Mike LOVE sushi. Eel, spicy tuna, we tried octopus and giant clam before too. ~Jenn ---
**Author:** ![imported\_showtime](https://avatars.discourse-cdn.com/v4/letter/i/51bf81/32.png) [@imported\_showtime](https://forums.speedlife.net/u/imported_showtime)\ **Post date:** [June 17, 2005, 4:53am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/7 "2005-06-17T04:53:07Z")
sushi = :bigthumb: sushi is actually just the vinegared rice… Sashimi is the raw fish & Nigiri is when they put the slices of raw fish on top of the rice. its just that thing that are made with the vinegar rice are often labled “sushi” so people think the fish is the sushi but its actually the rice. ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [June 17, 2005, 5:39am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/8 "2005-06-17T05:39:49Z")
i like the other fish ---
**Author:** ![Jeff95TA](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeff95ta/32/5935_2.png) [@Jeff95TA](https://forums.speedlife.net/u/Jeff95TA)\ **Post date:** [June 17, 2005, 5:58am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/9 "2005-06-17T05:58:52Z")
I just can’t bring myself to eat it. Does raw fish not have bacteria like other meat? I know, fish isn’t meat, but you know what i mean. ---
**Author:** ![peterock17](https://avatars.discourse-cdn.com/v4/letter/p/bcef8e/32.png) [@peterock17](https://forums.speedlife.net/u/peterock17)\ **Post date:** [June 17, 2005, 6:10am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/10 "2005-06-17T06:10:56Z")
yes raw fish is full of microbes. thats what makes it so tasty! i think sushi quality fish is exposed to a UV light bath to kill most of the dangerous parasites in the meat. ---
**Author:** ![imported\_showtime](https://avatars.discourse-cdn.com/v4/letter/i/51bf81/32.png) [@imported\_showtime](https://forums.speedlife.net/u/imported_showtime)\ **Post date:** [June 17, 2005, 6:30am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/11 "2005-06-17T06:30:40Z")
> [@peterock17](#): > > yes raw fish is full of microbes. thats what makes it so tasty! i think sushi quality fish is exposed to a UV light bath to kill most of the dangerous parasites in the meat. yeah… they take procautions to kill any harmful bacteria &/or parisites. but that is why you have to be careful where you eat it from. some shithole places might not do that. but there are still small amounts of bacteria/microbes in it…that is why they tell pregnant women not to eat it. ---
**Author:** ![YellowZ](https://avatars.discourse-cdn.com/v4/letter/y/edb3f5/32.png) [@YellowZ](https://forums.speedlife.net/u/YellowZ)\ **Post date:** [June 17, 2005, 6:41am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/12 "2005-06-17T06:41:18Z")
> [@Sight N Sound](#): > > me and Mike LOVE sushi. Eel, spicy tuna, we tried octopus and giant clam before too. > > ~Jenn That clam wasn’t bearded was it? :naughty: ---
**Author:** ![BlkP42E](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/blkp42e/32/5938_2.png) [@BlkP42E](https://forums.speedlife.net/u/BlkP42E)\ **Post date:** [June 17, 2005, 6:42am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/13 "2005-06-17T06:42:28Z")
> [@ChopNDrop](#): > > That clam wasn’t bearded was it? :naughty: you stolded my post ---
**Author:** ![smokeyburnouts](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smokeyburnouts/32/5987_2.png) [@smokeyburnouts](https://forums.speedlife.net/u/smokeyburnouts)\ **Post date:** [June 17, 2005, 6:42am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/14 "2005-06-17T06:42:31Z")
> [@Jeff95TA](#): > > I just can’t bring myself to eat it. Does raw fish not have bacteria like other meat? I know, fish isn’t meat, but you know what i mean. x2 ---
**Author:** ![fshowcars](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fshowcars/32/5937_2.png) [@fshowcars](https://forums.speedlife.net/u/fshowcars)\ **Post date:** [June 17, 2005, 6:54am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/15 "2005-06-17T06:54:53Z")
you just have to go to eat it 1. at a good sushi bar 2. with someone that knows whats up for your first time… the place up in north park is really good… im’ game. ---
**Author:** ![bgblockelcamino](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bgblockelcamino/32/5997_2.png) [@bgblockelcamino](https://forums.speedlife.net/u/bgblockelcamino)\ **Post date:** [June 17, 2005, 7:00am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/16 "2005-06-17T07:00:17Z")
sushi is good stuff. but as Fshowcars stated go with someone that knows what’s up and can tell you what is what. ---
**Author:** ![bgblockelcamino](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bgblockelcamino/32/5997_2.png) [@bgblockelcamino](https://forums.speedlife.net/u/bgblockelcamino)\ **Post date:** [June 17, 2005, 7:01am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/17 "2005-06-17T07:01:28Z")
Also there is a place off rt 60 called Fuji in robinson. My brother goes there all the time and loves it. ---
**Author:** ![smokeyburnouts](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smokeyburnouts/32/5987_2.png) [@smokeyburnouts](https://forums.speedlife.net/u/smokeyburnouts)\ **Post date:** [June 17, 2005, 7:12am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/18 "2005-06-17T07:12:52Z")
im weird about fish in general though. i dont mind it breaded like fish sticks, but i cant eat it if its not breaded. i like tuna though and most other seafood: shrimp, lobster, crab, clams, scallops, calamari and all that i love, so i dunno if it has a real ‘fishy taste’ i might hate it. ---
**Author:** ![fshowcars](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fshowcars/32/5937_2.png) [@fshowcars](https://forums.speedlife.net/u/fshowcars)\ **Post date:** [June 17, 2005, 7:16am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/19 "2005-06-17T07:16:16Z")
🤣 @ fish sticks ---
**Author:** ![imported\_showtime](https://avatars.discourse-cdn.com/v4/letter/i/51bf81/32.png) [@imported\_showtime](https://forums.speedlife.net/u/imported_showtime)\ **Post date:** [June 17, 2005, 7:29am UTC](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010/20 "2005-06-17T07:29:05Z")
> [@smokeyburnouts](#): > > so i dunno if it has a real ‘fishy taste’ i might hate it. fish that has a fishy taste…go figure? fish sticks to fish is like salsbury steak to steak [Next page](https://forums.speedlife.net/t/so-i-popped-my-sushi-cherry-tonight/175010.md?page=2)