# so my moms tomato plants...

**URL:** <https://forums.speedlife.net/t/so-my-moms-tomato-plants/192019>\
**Category:** PittSpeed Off Topic\
**Created:** [August 25, 2007, 2:34pm UTC](https://forums.speedlife.net/t/so-my-moms-tomato-plants/192019 "2007-08-25T14:34:37Z")\
**Posts on this page:** 1\
**Showing post:** 35

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**Author:** ![Zack01GC](https://avatars.discourse-cdn.com/v4/letter/z/a183cd/32.png) [@Zack01GC](https://forums.speedlife.net/u/Zack01GC)\
**Post date:** [August 27, 2007, 11:23am UTC](https://forums.speedlife.net/t/so-my-moms-tomato-plants/192019/35 "2007-08-27T11:23:07Z")

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> [@my knee is broken](https://forums.speedlife.net/t/my-knee-is-broken/32155/41):
>
> ahh yes I forgot that part. no vinegar that would taste bad, just use oil.

No really, it’s good.I know most people just think of distilled white vinegar when vinegar is mentioned, but balsamic is a darker, thicker, sweeter vinegar.  
I make mine like this:

Tomatoes, thick sliced or chunks  
Fresh mozzarella sliced  
Fresh Basil  
Maybe a tiny bit of diced red onion  
Equal parts balsamic (important, any other vinegar won’t work), and olive oil.

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