# Some fucking steak

**URL:** <https://forums.speedlife.net/t/some-fucking-steak/240433>\
**Category:** Shift518 Off Topic\
**Created:** [November 28, 2008, 6:56am UTC](https://forums.speedlife.net/t/some-fucking-steak/240433 "2008-11-28T06:56:52Z")\
**Posts on this page:** 20\
**Page:** 4

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**Author:** ![K20power](https://avatars.discourse-cdn.com/v4/letter/k/41988e/32.png) [@K20power](https://forums.speedlife.net/u/K20power)\
**Post date:** [November 29, 2008, 10:15am UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/61 "2008-11-29T10:15:57Z")

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:rofl yeah Singh got a little excited and threw his soda all over his lap :crackup

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**Author:** ![Shawn96VR-4](https://avatars.discourse-cdn.com/v4/letter/s/eada6e/32.png) [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)\
**Post date:** [November 30, 2008, 2:27pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/62 "2008-11-30T14:27:55Z")

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677 prime is pretty good  
Delmonicos special isn’t bad but a tad fatty but the price is right and the bar is good  
Cheesecake Factory is horrible  
Honestly, Canalis in Rotterdam has a decent strip for cheap (18 ounces for $24)  
Barnsider is legit

There is no CHEAP and GOOD steak.

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**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 2:28pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/63 "2008-11-30T14:28:44Z")

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i got a great idea. go to the butcher, buy a steak, and cook it up?

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**Author:** ![K20power](https://avatars.discourse-cdn.com/v4/letter/k/41988e/32.png) [@K20power](https://forums.speedlife.net/u/K20power)\
**Post date:** [November 30, 2008, 2:29pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/64 "2008-11-30T14:29:09Z")

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Oh, funny thing I forgot to mention about this thread…We all went out to eat…and Shady didn’t even get steak :crackup :wtf

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**Author:** ![Shawn96VR-4](https://avatars.discourse-cdn.com/v4/letter/s/eada6e/32.png) [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)\
**Post date:** [November 30, 2008, 2:30pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/65 "2008-11-30T14:30:15Z")

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> [@Mk4 30R](#):
>
> i got a great idea. go to the butcher, buy a steak, and cook it up?

Yea but a lot of people just don’t know how to make it.

But, it’s much cheaper.

We buy strip or dry aged down here at Stew Leonards or go to Peter Lugers if it’s a special occasion.

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**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 2:31pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/66 "2008-11-30T14:31:35Z")

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> [@Shawn96VR-4](#):
>
> Yea but a lot of people just don’t know how to make it.

i can cook it, i just dont eat it.

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**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:32pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/67 "2008-11-30T14:32:33Z")

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> [@Mk4 30R](#):
>
> i got a great idea. go to the butcher, buy a steak, and cook it up?

but how many people can actually cook it right?  
I know if it aint frozen and ready within a half hour I cant cook it.

I dont like steak anyway but I probably couldnt even grill a burger right.

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**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 2:40pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/68 "2008-11-30T14:40:21Z")

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> [@PJB](#):
>
> I dont like steak anyway but I probably couldnt even grill a burger right.

not helping your case much

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**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:41pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/69 "2008-11-30T14:41:44Z")

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I dont even try to cook much. I can make a good pizza though. From a ball of dough to the finished product.

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**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 2:43pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/70 "2008-11-30T14:43:05Z")

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> [@PJB](#):
>
> I dont even try to cook much. I can make a good pizza though. From a ball of dough to the finished product.

prove it.

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**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:45pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/71 "2008-11-30T14:45:44Z")

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Not right now because I just ate.

I usually make pizza once a week or every other week. I use frozen balls of dough, bags of mozzarella cheese, Ragu, pepperoni, pizza seasoning and grated parmesan cheese.

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**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 2:47pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/72 "2008-11-30T14:47:40Z")

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> [@PJB](#):
>
> Not right now because I just ate.
> 
> I usually make pizza once a week or every other week. I use frozen balls of dough, bags of mozzarella cheese, Ragu, pepperoni, pizza seasoning and grated parmesan cheese.

i trust my pizza making to Prima. Augies on hamburg is good too, dont know if they are around anymore though

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<div class="post-metadata">

**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:51pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/73 "2008-11-30T14:51:52Z")

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Augie sold it to Habeeb a few years ago.  
The pizza sucked balls for a few years before that though. The pizza there used to be good.

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<div class="post-metadata">

**Author:** ![Shawn96VR-4](https://avatars.discourse-cdn.com/v4/letter/s/eada6e/32.png) [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)\
**Post date:** [November 30, 2008, 2:54pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/74 "2008-11-30T14:54:46Z")

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> [@PJB](#):
>
> I usually make pizza once a week or every other week. I use frozen balls of dough, bags of mozzarella cheese, Ragu, pepperoni, pizza seasoning and grated parmesan cheese.

So much fail Paul from frozen dough to Ragu and I am assuming grated Kraft cheese. ☹

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**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:56pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/75 "2008-11-30T14:56:33Z")

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> [@Shawn96VR-4](#):
>
> So much fail Paul from frozen dough to Ragu and I am assuming grated Kraft cheese. ☹

No, Price Rite brand mozzarella cheese and Price Chopper brand parmesan.

Its fresh made Price Chopper dough that gets frozen at the store. My dad works in the bakery there and makes it.

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**Author:** ![K20power](https://avatars.discourse-cdn.com/v4/letter/k/41988e/32.png) [@K20power](https://forums.speedlife.net/u/K20power)\
**Post date:** [November 30, 2008, 2:57pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/76 "2008-11-30T14:57:34Z")

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> [@Shawn96VR-4](#):
>
> So much fail Paul from frozen dough to Ragu and I am assuming grated Kraft cheese. ☹

:rofl I was going to say that too

> [@PJB](#):
>
> No, Price Rite brand mozzarella cheese and Price Chopper brand parmesan.
> 
> Its fresh made Price Chopper dough that gets frozen at the store. My dad works in the bakery there and makes it.

…and the hole of fail gets deeper :crackup

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<div class="post-metadata">

**Author:** ![Shawn96VR-4](https://avatars.discourse-cdn.com/v4/letter/s/eada6e/32.png) [@Shawn96VR-4](https://forums.speedlife.net/u/Shawn96VR-4)\
**Post date:** [November 30, 2008, 2:58pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/77 "2008-11-30T14:58:44Z")

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Stop the madness!

Price Rite? ☹

Ragu isn’t sauce. It’s some tomatoes and fucking sugar.

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**Author:** ![PJB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pjb/32/6389_2.png) [@PJB](https://forums.speedlife.net/u/PJB)\
**Post date:** [November 30, 2008, 2:59pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/78 "2008-11-30T14:59:33Z")

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where else am I going to get that stuff besides a grocery store? I dont own cows so I cant make my own cheese

Ragu is cheap and I like it better than alot of other sauces

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**Author:** ![tdi\_logik](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tdi_logik/32/6310_2.png) [@tdi\_logik](https://forums.speedlife.net/u/tdi_logik)\
**Post date:** [November 30, 2008, 3:00pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/79 "2008-11-30T15:00:40Z")

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LOL.

keep up the good work on the pizza making paul!

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<div class="post-metadata">

**Author:** ![Mk4\_30R\_Ban](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mk4_30r_ban/32/6347_2.png) [@Mk4\_30R\_Ban](https://forums.speedlife.net/u/Mk4_30R_Ban)\
**Post date:** [November 30, 2008, 3:00pm UTC](https://forums.speedlife.net/t/some-fucking-steak/240433/80 "2008-11-30T15:00:59Z")

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> [@PJB](#):
>
> where else am I going to get that stuff besides a grocery store? I dont own cows so I cant make my own cheese
> 
> Ragu is cheap and I like it better than alot of other sauces

go to an italian store. like Pellegrinos in albany.

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