# Steak or Ribs?

**URL:** <https://forums.speedlife.net/t/steak-or-ribs/132818>\
**Category:** Canada Nissan Off Topic\
**Created:** [January 25, 2007, 3:30pm UTC](https://forums.speedlife.net/t/steak-or-ribs/132818 "2007-01-25T15:30:31Z")\
**Posts on this page:** 1\
**Showing post:** 4

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**Author:** ![BMWWW](https://avatars.discourse-cdn.com/v4/letter/b/e5b9ba/32.png) [@BMWWW](https://forums.speedlife.net/u/BMWWW)\
**Post date:** [January 25, 2007, 3:59pm UTC](https://forums.speedlife.net/t/steak-or-ribs/132818/4 "2007-01-25T15:59:37Z")

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> [@wtb: s13 240sx coupe](https://forums.speedlife.net/t/wtb-s13-240sx-coupe/646/19):
>
> im a huge fan of lamb … shoulder cut is amazing.

I too have a soft spot for lamb… thought it’s been a history of hit or miss for me, dependent on the restaurant, and how it’s been cooked/spiced up.

Damn… I’m sooo getting the munchies right about now.☹

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