# Summer Kick off BBQ Menu

**URL:** <https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562>\
**Category:** Vendor Marketplace\
**Created:** [March 24, 2008, 4:38pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562 "2008-03-24T16:38:27Z")\
**Posts on this page:** 20\
**Page:** 3

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**Author:** ![fggnfast](https://avatars.discourse-cdn.com/v4/letter/f/6bbea6/32.png) [@fggnfast](https://forums.speedlife.net/u/fggnfast)\
**Post date:** [March 27, 2008, 5:27am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/41 "2008-03-27T05:27:06Z")

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I’m fine with 101 proof Wild Turkey, 7up, and a bag of Doritos!

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**Author:** ![Silver](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/silver/32/4953_2.png) [@Silver](https://forums.speedlife.net/u/Silver)\
**Post date:** [March 27, 2008, 7:39am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/42 "2008-03-27T07:39:51Z")

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> [@MPD47](#):
>
> Also those of you driving also keep in mind that certain things even in “iron” stomachs dont do terribly well in the heat on the track 😉

Exactly what I was thinking.

Water, fruit (not fruit salad, that’s more dessert than solid food), chicken burgers are my requests.

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**Author:** ![Bacon](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bacon/32/7230_2.png) [@Bacon](https://forums.speedlife.net/u/Bacon)\
**Post date:** [March 27, 2008, 8:13am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/43 "2008-03-27T08:13:09Z")

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Shush, don’t let people in on it. More track time for those of us that realized eating properly was a good idea. :snky:

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**Author:** ![theblue](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/theblue/32/5074_2.png) [@theblue](https://forums.speedlife.net/u/theblue)\
**Post date:** [March 27, 2008, 9:40am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/44 "2008-03-27T09:40:31Z")

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I plan on wearing depends and having my pit crew provide food so I can maximize eating and driving for the best possible value 😃

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**Author:** ![copperlegend](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/copperlegend/32/7445_2.png) [@copperlegend](https://forums.speedlife.net/u/copperlegend)\
**Post date:** [March 27, 2008, 1:07pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/45 "2008-03-27T13:07:45Z")

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When I suggested fruit salad, I was thinking of what my mom always makes for picnics. It’s just a bunch of cut up fruit, mixed with orange juice and honey. Nice and healthy and refreshing. That ambrosia salad stuff makes my tummy unhappy, even though it is delicious.

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**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\
**Post date:** [March 27, 2008, 1:13pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/46 "2008-03-27T13:13:51Z")

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Also a pasta dish, like a goulash would be really good. Or just zitti or something simple like that

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**Author:** ![SVT3945](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/svt3945/32/7409_2.png) [@SVT3945](https://forums.speedlife.net/u/SVT3945)\
**Post date:** [March 27, 2008, 2:58pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/47 "2008-03-27T14:58:26Z")

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where and when is this??

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**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\
**Post date:** [March 27, 2008, 3:03pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/48 "2008-03-27T15:03:28Z")

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[http://www.nyspeed.com/forums/showthread.php?t=44245&highlight=dunnville](http://www.nyspeed.com/forums/showthread.php?t=44245&highlight=dunnville)

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**Author:** ![articzap](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/articzap/32/7361_2.png) [@articzap](https://forums.speedlife.net/u/articzap)\
**Post date:** [March 27, 2008, 3:04pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/49 "2008-03-27T15:04:00Z")

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I see so many people contributing ideas yet barely see anyone signed up to eat. We need to get more people to this event.

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**Author:** ![Adictd2b00st](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/adictd2b00st/32/7625_2.png) [@Adictd2b00st](https://forums.speedlife.net/u/Adictd2b00st)\
**Post date:** [March 27, 2008, 3:22pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/50 "2008-03-27T15:22:26Z")

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> [@articzap](#):
>
> I see so many people contributing ideas yet barely see anyone signed up to eat. We need to get more people to this event.

thats just the norm lol there is always a rush at the end, for every event 😛

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [March 27, 2008, 3:24pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/51 "2008-03-27T15:24:12Z")

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:word:

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**Author:** ![Silver](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/silver/32/4953_2.png) [@Silver](https://forums.speedlife.net/u/Silver)\
**Post date:** [March 27, 2008, 6:54pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/52 "2008-03-27T18:54:25Z")

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…I’m assumed that since I’m signed up to drive, I’m signed up to eat, too.

Edit: I’m also having a drunken self pity party tonight so I really shouldn’t be making assumptions about anything.

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**Author:** ![articzap](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/articzap/32/7361_2.png) [@articzap](https://forums.speedlife.net/u/articzap)\
**Post date:** [March 27, 2008, 7:11pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/53 "2008-03-27T19:11:01Z")

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> [@Silver](#):
>
> …I’m assumed that since I’m signed up to drive, I’m signed up to eat, too.
> 
> Edit: I’m also having a drunken self pity party tonight so I really shouldn’t be making assumptions about anything.

Even if you combine both of the driving and just eating list between SON240sx, blowneuroz and NYSpeed, theres not a great amount of people signed up.

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**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\
**Post date:** [March 27, 2008, 8:17pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/54 "2008-03-27T20:17:26Z")

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there is about 60 at this point. It will grow as usual, but you are right dave, we always get the last minute people!

Oh, and driving does include food. It is all wrapped into one.

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**Author:** ![speedracer329](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/speedracer329/32/5058_2.png) [@speedracer329](https://forums.speedlife.net/u/speedracer329)\
**Post date:** [March 27, 2008, 10:53pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/55 "2008-03-27T22:53:14Z")

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usually id eat a lot, but who knows with the heat and hard driving all afternoon. burgers, dogs, some chicken maybe. salad or corn would be good. are you providing soda/water or are we supposed to bring our own?

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**Author:** ![slipstreamxk1](https://avatars.discourse-cdn.com/v4/letter/s/6bbea6/32.png) [@slipstreamxk1](https://forums.speedlife.net/u/slipstreamxk1)\
**Post date:** [March 28, 2008, 6:31am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/56 "2008-03-28T06:31:09Z")

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> [@tpgsr](#):
>
> It usually takes me up to two days ahead of time to preprep all of this shit… Think about cutting potatoes for 100, par boiling or frying them, then trying to make room on the grill to get them cooked… logistical nightmare!
> 
> I usually cook everything the night before the bbq, throw it in one of the fridges or freezers, then come AM i pull it all out within the safezone and pack it in ice for transport. Then it is all heated or finished cooking (chicken is 1/3 cooked ahead, potatoes are 3/4 cooked, corn is 3/4 cooked etc…) at the event.
> 
> At this point, I think that
> 
> - Burgers
> 
> - Hot dogs of different varieties
> 
> - Chicken breast (or maybe bone in… someone weigh in on this!)
> 
> - Something else… you fill in this blank
> 
> - mac salad
> 
> - Fruit salad? or oriental salad?
> 
> - something else cold
> 
> - Corn (If it is allowed)
> 
> - something else hot
> 
> I have a very special cake being made by a local specialty shop. I believe that from what she liked of the pictures i gave her, it will be something involving the OnyxSyndicate logo. She liked it better than the nyspeed one i guess. I am really not sure what she is doing, but most of her creations are Fucking amazing. Ever see that Ace of Cakes show… She is that good, and in some regards better!

LOL sounds like a job fit for dinner impossible!

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**Author:** ![Onyx\_Z32](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/onyx_z32/32/7581_2.png) [@Onyx\_Z32](https://forums.speedlife.net/u/Onyx_Z32)\
**Post date:** [March 28, 2008, 6:58am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/57 "2008-03-28T06:58:13Z")

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I don’t know where some of the confusion in this thread is coming from :gotme:

- If you signed up to race, you also paid to eat. It’s in bold text on the first page of the event thread and on our registration page. You must have read it at some point.

- There are **over 60 people paid** to eat already. That’s more then there was for the BBQ at Letchworth last year, and we still have **2 months to go.**

As for my food vote, whatever you want to make Mike, lol. I’m sure I’ll find something good to eat when I’m there. 🙂

I’ll link the other thread to here so the rest of the drivers / participants can voice their opinions :tup:

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<div class="post-metadata">

**Author:** ![bing](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bing/32/7211_2.png) [@bing](https://forums.speedlife.net/u/bing)\
**Post date:** [March 28, 2008, 7:34am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/58 "2008-03-28T07:34:51Z")

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we cannot touch that cake until excellent pictures of it are had.

like micah grade pics…

i’ll settle for kcuv grade.

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**Author:** ![supertone](https://avatars.discourse-cdn.com/v4/letter/s/5daacb/32.png) [@supertone](https://forums.speedlife.net/u/supertone)\
**Post date:** [March 28, 2008, 11:19am UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/59 "2008-03-28T11:19:24Z")

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Dinner imossable, that would be sweet. have that guy bring his debaged bmw and run it. i wonder how hard/much$ it is to get that done?

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**Author:** ![copperlegend](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/copperlegend/32/7445_2.png) [@copperlegend](https://forums.speedlife.net/u/copperlegend)\
**Post date:** [March 30, 2008, 5:33pm UTC](https://forums.speedlife.net/t/summer-kick-off-bbq-menu/45562/60 "2008-03-30T17:33:32Z")

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> [@supertone](#):
>
> Dinner imossable, that would be sweet. have that guy bring his debaged bmw and run it. i wonder how hard/much$ it is to get that done?

That guy was a liar. He never had the chef experience he said he had. FoodNetwork found out and booted his ass.

Back on topic, I’m registered to spectate!

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