# Summer START @ Dunnville Review / Pic's / Vid's / Thank You Thread!

**URL:** <https://forums.speedlife.net/t/summer-start-dunnville-review-pics-vids-thank-you-thread/49001>\
**Category:** NYSpeed Automotive\
**Created:** [May 24, 2008, 2:46pm UTC](https://forums.speedlife.net/t/summer-start-dunnville-review-pics-vids-thank-you-thread/49001 "2008-05-24T14:46:36Z")\
**Posts on this page:** 1\
**Showing post:** 224

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**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\
**Post date:** [May 26, 2008, 10:40am UTC](https://forums.speedlife.net/t/summer-start-dunnville-review-pics-vids-thank-you-thread/49001/224 "2008-05-26T10:40:38Z")

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I have never been to a track day but I enjoy reading the threads and checking out the pics.

So as a very casual observer, the main problem with the food service seems to be a matter of logistics.

Maybe at the start of the day have a # system with tickets to get food designated by groups of drivers. That way Mike can prepare enough for 15-25 plates that is “fresh” off the grill and ready to go so that those 15-25 people can enjoy the food in an expedited manner.

Or simply put, have people sign up to be track volunteers and food volunteers. You cannot have a successful venture in anything without a willing amount of help.

Everyone seems to love the food, its just always seemingly a matter of timing.

Just a thought.

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