# Taste of Buffalo...

**URL:** <https://forums.speedlife.net/t/taste-of-buffalo/31970>\
**Category:** NYSpeed Off Topic\
**Created:** [July 6, 2007, 2:54pm UTC](https://forums.speedlife.net/t/taste-of-buffalo/31970 "2007-07-06T14:54:15Z")\
**Posts on this page:** 1\
**Showing post:** 23

<div class="post-metadata">

**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\
**Post date:** [July 9, 2007, 7:48am UTC](https://forums.speedlife.net/t/taste-of-buffalo/31970/23 "2007-07-09T07:48:42Z")

</div>

The pulled pork sammich from Lafayette won. Fucking lame. It sucked, it was neither smokey nor tangy. The dinosaur’s got me spoiled. I was hoping to find good barbecue in buffalo. I tried a PP from fat bob’s too. Even worse. Shitty roll, the pork wasn’t pulled very well, and again no flavor. I thought about trying BW, but they only had something like salads or something equally lame.

I liked the philly cheese steak from dave and busters. Pretty generic, but it was good. Stuffed shrimp were good. Tuna from the steer was good.

The wife and I split 80 tickets, so we ate a ton of stuff. I’ve got to go to BW’s sometime soon. So far Kentucky Greg’s has been the best BBQ place I’ve found in Buffalo.

---

_[View the full topic](https://forums.speedlife.net/t/taste-of-buffalo/31970)._