# Texas Road house

**URL:** <https://forums.speedlife.net/t/texas-road-house/189104>\
**Category:** PittSpeed Off Topic\
**Created:** [April 7, 2007, 7:22pm UTC](https://forums.speedlife.net/t/texas-road-house/189104 "2007-04-07T19:22:52Z")\
**Posts on this page:** 1\
**Showing post:** 29

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**Author:** ![Zack01GC](https://avatars.discourse-cdn.com/v4/letter/z/a183cd/32.png) [@Zack01GC](https://forums.speedlife.net/u/Zack01GC)\
**Post date:** [April 8, 2007, 10:13am UTC](https://forums.speedlife.net/t/texas-road-house/189104/29 "2007-04-08T10:13:57Z")

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> [@Attn: Skunk](https://forums.speedlife.net/t/attn-skunk/29292/26):
>
> i heard of the one at hereford and hobbs, i did the caveman cut at the Brushcreek Inn, it was only 32 ounce. but hereford and hobbs puts a time limit on theirs. the one i ate happened to be the biggest sirloin they ever had, it didnt have a time limit, only took about 20 minutes though. it was only $84, but i got as many salads and sides as i wanted.
> 
> free t-shirt FTW.
> 
> btw, i weigh 150 lbs.
> 
> pictures to come soon.

I have friends that work at H&H and Brushcreek Inn. They said their largest cuts are rarely ordered, but when they are, rarely finished.

So go you!

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