# Texas Road house

**URL:** <https://forums.speedlife.net/t/texas-road-house/189104>\
**Category:** PittSpeed Off Topic\
**Created:** [April 7, 2007, 7:22pm UTC](https://forums.speedlife.net/t/texas-road-house/189104 "2007-04-07T19:22:52Z")\
**Posts on this page:** 1\
**Showing post:** 32

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**Author:** ![tom\_vito](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tom_vito/32/6000_2.png) [@tom\_vito](https://forums.speedlife.net/u/tom_vito)\
**Post date:** [April 8, 2007, 4:40pm UTC](https://forums.speedlife.net/t/texas-road-house/189104/32 "2007-04-08T16:40:33Z")

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> [@STi \< E55 AMG](https://forums.speedlife.net/t/sti-e55-amg/29324/13):
>
> I’ll take all you guys on!! As long as it’s nice and bloody and preferrably a New York Strip!!!

When it’s seven pounds of beef, does really matter what cut it is???🤮

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