# The Official Friday Night Highbridge Meet/Meat Thread

**URL:** <https://forums.speedlife.net/t/the-official-friday-night-highbridge-meet-meat-thread/257945>\
**Category:** Shift518 Automotive\
**Created:** [April 18, 2011, 4:24am UTC](https://forums.speedlife.net/t/the-official-friday-night-highbridge-meet-meat-thread/257945 "2011-04-18T04:24:58Z")\
**Posts on this page:** 1\
**Showing post:** 145

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**Author:** ![20wrx09](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/20wrx09/32/6532_2.png) [@20wrx09](https://forums.speedlife.net/u/20wrx09)\
**Post date:** [April 19, 2011, 12:57pm UTC](https://forums.speedlife.net/t/the-official-friday-night-highbridge-meet-meat-thread/257945/145 "2011-04-19T12:57:05Z")

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> [@Iran really testing the US navy](https://forums.speedlife.net/t/iran-really-testing-the-us-navy/41384/31):
>
> I’ll be out this weekend. The car I’ll be driving has around 320 crank hp, but it weighs 3900 lbs. I’ll only do rolls in this german tank.

Sure

> [@painted winter car this morning](https://forums.speedlife.net/t/painted-winter-car-this-morning/41391/28):
>
> LOL cheese is the item I was raging about. 99% of the lactose is removed when the whey is separated from the curd , y0!

Lol forgot which part you were talking about haha

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