# what do you eat? **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [September 27, 2005, 10:38am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765 "2005-09-27T10:38:22Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![RedDawg](https://avatars.discourse-cdn.com/v4/letter/r/dfb087/32.png) [@RedDawg](https://forums.speedlife.net/u/RedDawg)\ **Post date:** [September 27, 2005, 10:38am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/1 "2005-09-27T10:38:22Z")
I’m going to the grocery store to supply my kitchen for the next week and i’m sick of eating the same stuff which pretty much rotates between sloppy joe, kraft mac&cheese, tuna fish sandwiches, papa johns pizza. just wonderin what you guys cook for yourselves at home. Post your favorite recipes so i can try to make them if they sound good ---
**Author:** ![Lucky\_Cheater](https://avatars.discourse-cdn.com/v4/letter/l/eb9ed0/32.png) [@Lucky\_Cheater](https://forums.speedlife.net/u/Lucky_Cheater)\ **Post date:** [September 27, 2005, 10:42am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/2 "2005-09-27T10:42:12Z")
Chicken and rice 2 cans cream of chicken soup 2 packets of uncle bens rice (they come in those bags) 2 chicken breasts cut up the chicken breasts into little pieces and cook it on the stove top till its done heat the cream of chicken soup cook the rice put rice on a plate, chicken pieces on top of rice and pour the cream of chicken soup over it. -Cheater- ---
**Author:** ![HYPEville](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/hypeville/32/7226_2.png) [@HYPEville](https://forums.speedlife.net/u/HYPEville)\ **Post date:** [September 27, 2005, 10:50am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/3 "2005-09-27T10:50:54Z")
^^good ass shit right there. if your lazy too, you can also get ramen noodles to either eat by themselves or just ass whatever it is that you feel like to them. i usually eat chicken patties, or grill up some hot dogs/hamburgers since i’m usually only home for lunch. ---
**Author:** ![wickedcivy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/wickedcivy/32/7295_2.png) [@wickedcivy](https://forums.speedlife.net/u/wickedcivy)\ **Post date:** [September 27, 2005, 10:52am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/4 "2005-09-27T10:52:04Z")
try chicken qasedillas(spelling?) haha thats an easy make ---
**Author:** ![Jack](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jack/32/7613_2.png) [@Jack](https://forums.speedlife.net/u/Jack)\ **Post date:** [September 27, 2005, 10:52am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/5 "2005-09-27T10:52:54Z")
oatmeal, ramen pride, lots of milk and cereal ---
**Author:** ![Daddie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/daddie/32/7621_2.png) [@Daddie](https://forums.speedlife.net/u/Daddie)\ **Post date:** [September 27, 2005, 10:56am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/6 "2005-09-27T10:56:54Z")
Penne with a light Sauted Garlic and Onion Olive oil sauce 1 lbs of Penne (or whatever pasta you like, that isn’t super long like angel hair) Some Olive Oil (quantity can vary, depending on your taste) 6 heaping Tablespoons of minced garlic (or about 2 cloves of garlic, sliced) 3 medium sized red onions Salt Parmesean Cheese (grated) Brocolli can be added if you wish. Put some oil in the pan, fry up the garlic some, let the oil soak it in. Add more if you want. (I love garlic). Chop the onions in 1/4s. Then slice the quaters. You don’t want them too thin otherwise they dry out too easily. Boil the Penne in water, with about 2 Tablespoons of salt. Add the onion to the frying pan. Fry it until they dry out some (a decent amount of water will form). When the pasta is done, drain. When drained, return to pot. Add oil to the onion - garlic - oil mix. fry the onion some more Pour garlic - oil - onion mix on top of pasta. mix well Add some Parmesean Cheese. Mix more. A tiny bit of ground parsley sprinkled on top and then mixed always look good too. Mushrooms are good in this also. ---
**Author:** ![PumiceT](https://avatars.discourse-cdn.com/v4/letter/p/43a26b/32.png) [@PumiceT](https://forums.speedlife.net/u/PumiceT)\ **Post date:** [September 27, 2005, 11:01am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/7 "2005-09-27T11:01:21Z")
Wow, Howie just might be part Italian. I suppose since so many people think I’m part Chinese, it’s only fair. 🙂 I’d add some grilled chicken to Howie’s recipe. Serve it up with some nicely toasted Italian bread with a garlic butter spread. Yum. Kinda reminds me of the SUPER YUMMY $12.99 TGIFriday’s thing I had with Jan a couple weeks ago. We need to do that again! Too delicious! ---
**Author:** ![Daddie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/daddie/32/7621_2.png) [@Daddie](https://forums.speedlife.net/u/Daddie)\ **Post date:** [September 27, 2005, 11:02am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/8 "2005-09-27T11:02:14Z")
Or, Ramen Delight : 1 pack ramen Some spinach 1 egg whatever meat you can find with less taste (IE chicken breast) I wouldn’t use like ham in this. Bring water to boil. Add noodles. Wait for boil again. Add soup base. Turn heat down to medium - med high Let cook for some. Add spinach after soup base. Wait about a minute. Add meat. Wait 30 seconds Crack egg, drop egg in (not the shell dumbass) Stir. 1 more minute!!! You’re done. Enjoy. Works best with : Sapporo Ichiban Orignial Flavor, suffices with Ramen (chicken or beef flavor) ---
**Author:** ![Zer0DazE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zer0daze/32/7624_2.png) [@Zer0DazE](https://forums.speedlife.net/u/Zer0DazE)\ **Post date:** [September 27, 2005, 11:05am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/9 "2005-09-27T11:05:05Z")
zartanes or however its spelled… red beans and rice is the shit ---
**Author:** ![j\_espo1](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/j_espo1/32/7291_2.png) [@j\_espo1](https://forums.speedlife.net/u/j_espo1)\ **Post date:** [September 27, 2005, 11:15am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/10 "2005-09-27T11:15:17Z")
PROTEIN Boneless, Skinless Chicken Breast Tuna (water packed) Fish (salmon, seabass, halibut, sushi, mahi mahi, Orange roughi, tilapia, Sardines) Shrimp Extra Lean Ground Beef or Ground Round (92-96%) Venison Buffalo Ostrich Protein Powder (Whey, Casein, Soy, Egg) Eggs Low or Non-Fat Cottage cheese, Ricotta Low fat or Non fat Yogurt Ribeye Steaks or Roast Top Round Steaks or Roast (stew meat, London broil, Stir fry) Top Sirloin (Sirloin Top Butt) Beef Tenderloin (filet mignon) Top Loin (NY Strip Steak) Flank Steak (Stir Fry, Fajitas) Eye of Round (Cube meat, Stew meat, Bottom Round) Ground Turkey, Turkey Breast slices or cutlets (\*no deli or sandwich meats) COMPLEX CARBS (nothing enriched, bleached or processed) Oatmeal (Old fashioned, Quick oats, Irish steal cut) Sweet Potatoes, Yams Beans (Black eyed, Pinto, Red, Kidney, Black) Oat Bran Cereal, Grape nuts, Rye cereal, Multi grain hot cereal Farin (Cream of wheat) Whole Wheat frozen Bagels, Pitas Whole wheat or Spinach Pasta, Whey Pasta Rice (Brown, white, jasmin, basmiti, arborio, wild) Potatoes (red, white, baking) VEGETABLES Green Leafy lettuce (red, green, romaine) Broccoli Asparagus String Beans Spinach Bell Pepers (Green or Red) Brussels Sprouts Cauliflower Cabbage Celery Cucumber Carrots Eggplant Onions Pumpkin Garlic Tomatoes Zucchini FRUIT bananas, oranges, apples, grapefruit, peaches, strawberries, blueberries, raspberries, lemons or limes FATS Natural Style Peanut Butter Olive oil, Safflower oil Flaxseed oil Fish Oil Nuts (peanuts, almonds, walnuts) DAIRY (may result in bloating, if so avoid) Low of Non-Fat cottage cheese, Ricotta Low or non-fat milk Low fat or non-fat yogurt CONDIMENTS + SPICES Diet Soda Crystal light Fat free mayonaise Reduced sodium Soy Sauce Reduced sodium Teriyaki Sauce balsamic Vinegar Salsa, Jalepenos Hot peppers and Hot sauce, Cayanne pepper Chili powder and Chili paste Mrs. Dash Steak Sauce Sugar free Maple Syrup Mustard Extracts (vanilla, almond, etc) Low sodium beef or chicken Broth Plain or reduced sodium tomatoe sauce or paste ---
**Author:** ![ly555is](https://avatars.discourse-cdn.com/v4/letter/l/3bc359/32.png) [@ly555is](https://forums.speedlife.net/u/ly555is)\ **Post date:** [September 27, 2005, 11:18am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/11 "2005-09-27T11:18:48Z")
you guys have recipes? i’d post something up but i actually rinse off my dishes off when i’m through using them so i can just pull them out of the sink later to use again. if this isn’t an indicator of why i’m not posting anything else about what i eat… ---
**Author:** ![RedDawg](https://avatars.discourse-cdn.com/v4/letter/r/dfb087/32.png) [@RedDawg](https://forums.speedlife.net/u/RedDawg)\ **Post date:** [September 27, 2005, 11:27am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/12 "2005-09-27T11:27:53Z")
hmm that chicken and rice one sounds good. i think i’ll try that this week. howie that ramen one sounds really good but too complicated for when its just me sitting at home, i think i’ll wait till i have some company to make that one. Is it a soup though, i cant tell from the recipe if its a soup/stew or a pasta dish ---
**Author:** ![soopa7fly](https://avatars.discourse-cdn.com/v4/letter/s/c77e96/32.png) [@soopa7fly](https://forums.speedlife.net/u/soopa7fly)\ **Post date:** [September 27, 2005, 11:52am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/13 "2005-09-27T11:52:04Z")
hamburger/tuna helper is an easy make, as is just cooking up pasta and adding chicken or beef and alfredo or marinara sauce. ---
**Author:** ![newman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/newman/32/7569_2.png) [@newman](https://forums.speedlife.net/u/newman)\ **Post date:** [September 27, 2005, 11:56am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/14 "2005-09-27T11:56:28Z")
wegmans wheat bread + classic hummus + alfalpha sprouts + fake turkey = delicious. ---
**Author:** ![Zer0DazE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zer0daze/32/7624_2.png) [@Zer0DazE](https://forums.speedlife.net/u/Zer0DazE)\ **Post date:** [September 27, 2005, 11:58am UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/15 "2005-09-27T11:58:49Z")
> [@newman](#): > > cock man, whats wrong with you? ---
**Author:** ![RockKittie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rockkittie/32/7221_2.png) [@RockKittie](https://forums.speedlife.net/u/RockKittie)\ **Post date:** [September 27, 2005, 12:05pm UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/16 "2005-09-27T12:05:00Z")
Chicken Angel Hair Alfredo 1 Box of Angel Hair Pasta 1 Package of Boneless Chicken Breasts 2 Jars of Alfredo sauce of your choice Pam Cooking Spray Spray a pan with Pam Cooking Spray and turn the stove onto a medium setting. Boil water and cook the Pasta as you would with spaghetti. Keep checking on the chicken, it cooks fast. When the pasta is finished and the water is drained, empty back into the original pan and add the 2 jars of alfredo sauce. I use 2 jars because it just really covers the pasta, if you use any less you won’t get as much flavor. Then add the chicken last and mix it all together. It usually makes enough to serve 3 or 4 people, or just yourself with leftovers for the week 🙂 ---
**Author:** ![Diesel](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/diesel/32/7313_2.png) [@Diesel](https://forums.speedlife.net/u/Diesel)\ **Post date:** [September 27, 2005, 12:06pm UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/17 "2005-09-27T12:06:36Z")
Lots and lots of ziti, maybe throw a little chicken sausage in also. ---
**Author:** ![newman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/newman/32/7569_2.png) [@newman](https://forums.speedlife.net/u/newman)\ **Post date:** [September 27, 2005, 12:08pm UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/18 "2005-09-27T12:08:11Z")
zero i will hang you. ---
**Author:** ![Zer0DazE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zer0daze/32/7624_2.png) [@Zer0DazE](https://forums.speedlife.net/u/Zer0DazE)\ **Post date:** [September 27, 2005, 12:37pm UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/19 "2005-09-27T12:37:58Z")
its not my fault you love the cock :shrug: ---
**Author:** ![Estorvito](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/estorvito/32/7234_2.png) [@Estorvito](https://forums.speedlife.net/u/Estorvito)\ **Post date:** [September 27, 2005, 12:53pm UTC](https://forums.speedlife.net/t/what-do-you-eat/2765/20 "2005-09-27T12:53:34Z")
bahhaha… CHINEeEEeSE food…lol…‘Taste good’ on delaware and hertel nahh… spanish rice with ‘CHULETAS’…I dont wanna get into details. …Its hard. I dont even know how to make it…wife does:eekdance: …lol… [Next page](https://forums.speedlife.net/t/what-do-you-eat/2765.md?page=2)