# What's for dinner tonight?
**URL:** https://forums.speedlife.net/t/whats-for-dinner-tonight/198698
**Category:** PittSpeed Off Topic
**Created:** [July 24, 2008, 3:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698 "2008-07-24T15:27:30Z")
**Posts on this page:** 20
**Page:** 1
### Author:  [@JackdUp](https://forums.speedlife.net/u/JackdUp)
#### Post date: [July 24, 2008, 3:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/1 "2008-07-24T15:27:30Z")
Haven’t had one of these for a while…
Simple meal…Kielbasi and Taters, lightly seasonsed with pepper.
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### Author:  [@4doors5gears](https://forums.speedlife.net/u/4doors5gears)
#### Post date: [July 24, 2008, 3:29pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/2 "2008-07-24T15:29:34Z")
Damn I love/hate when you post these!
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### Author:  [@kilmer420](https://forums.speedlife.net/u/kilmer420)
#### Post date: [July 24, 2008, 3:35pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/3 "2008-07-24T15:35:00Z")
> [@So help who wants to get my moms dog back?](https://forums.speedlife.net/t/so-help-who-wants-to-get-my-moms-dog-back/37229/4):
>
> Damn I love/hate when you post these!
learn how to cook then 😉
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### Author:  [@The1SloR\_T](https://forums.speedlife.net/u/The1SloR_T)
#### Post date: [July 24, 2008, 3:41pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/4 "2008-07-24T15:41:01Z")
mmmm I havent had that in a while too.
I made fahita’s tonight…
I cant remember the spelling lol
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### Author:  [@green](https://forums.speedlife.net/u/green)
#### Post date: [July 24, 2008, 3:47pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/5 "2008-07-24T15:47:23Z")
> [@So help who wants to get my moms dog back?](https://forums.speedlife.net/t/so-help-who-wants-to-get-my-moms-dog-back/37229/4):
>
> Damn I love/hate when you post these!
Tell that women of yours to get in the kitchen then
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### Author:  [@noahTHEpurdy](https://forums.speedlife.net/u/noahTHEpurdy)
#### Post date: [July 24, 2008, 3:49pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/6 "2008-07-24T15:49:19Z")
I made Taco’s here.
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### Author:  [@wrayzor](https://forums.speedlife.net/u/wrayzor)
#### Post date: [July 24, 2008, 5:05pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/7 "2008-07-24T17:05:15Z")
TCN’s made the same old crap here at the chow hall tonight, although it was pasta bar night and spaghetti wasn’t bad
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### Author:  [@No1baller](https://forums.speedlife.net/u/No1baller)
#### Post date: [July 24, 2008, 6:04pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/8 "2008-07-24T18:04:44Z")
Sloppy joes made extra sloppy!!!
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### Author:  [@jph102900](https://forums.speedlife.net/u/jph102900)
#### Post date: [July 24, 2008, 6:23pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/9 "2008-07-24T18:23:35Z")
Bacon, eggs, and toast (the wife was having a craving for it I guess)
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### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [July 24, 2008, 7:10pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/10 "2008-07-24T19:10:56Z")
i made a arugula walnut pesto with a light cream and shitake mushrooms…
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### Author:  [@04liquidS](https://forums.speedlife.net/u/04liquidS)
#### Post date: [July 24, 2008, 7:44pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/11 "2008-07-24T19:44:43Z")
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### Author:  [@95V8TBird](https://forums.speedlife.net/u/95V8TBird)
#### Post date: [July 24, 2008, 8:57pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/12 "2008-07-24T20:57:13Z")
I had a 1 1/2 inch thick London Broil, cooked on the grill with meat tenderizer, Montreal Steak seasoning and some mesquite seasoning, cooked medium rare, and I also cut up some potatoes and broccoli and wrapped them in foil with some butter and garlic salt and threw those on the grill also.
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### Author:  [@Zack01GC](https://forums.speedlife.net/u/Zack01GC)
#### Post date: [July 24, 2008, 10:05pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/13 "2008-07-24T22:05:18Z")
I didn’t have dinner, but cooked for what seemed to be like 1000 people.
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### Author:  [@JackdUp](https://forums.speedlife.net/u/JackdUp)
#### Post date: [July 24, 2008, 11:15pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/14 "2008-07-24T23:15:05Z")
> [@RANTING FOR EVERYONE!!!!!!!](https://forums.speedlife.net/t/ranting-for-everyone/37136/116):
>
> I had a 1 1/2 inch thick London Broil, cooked on the grill with meat tenderizer, Montreal Steak seasoning and some mesquite seasoning, cooked medium rare, and I also cut up some potatoes and broccoli and wrapped them in foil with some butter and garlic salt and threw those on the grill also.
This sounds very good. Montreal seasoning brings out great flavor from beef.
> [@new chick](https://forums.speedlife.net/t/new-chick/37188/124):
>
Very nice! That looks like grilled rosemary-thyme crusted chicken tenderloin with sliced carrots and some kind of light stuffing?
> [@FS: rhd shell \*sold\* read last post](https://forums.speedlife.net/t/fs-rhd-shell-sold-read-last-post/30527/32):
>
> TCN’s made the same old crap here at the chow hall tonight, although it was pasta bar night and spaghetti wasn’t bad
Military food…you need to stop over for a stuffed meatloaf (with mashed potato and broccoli) when you get back.
> [@what do ppl think of the cobalt ss?](https://forums.speedlife.net/t/what-do-ppl-think-of-the-cobalt-ss/36836/68):
>
> Sloppy joes made extra sloppy!!!
I love sloppy’s the good old way, from scratch? pepper, onion, freshly ground black pepper, crushed red pepper and ground beef in diced tomatoes, and cornstarch to thicken it? awesome!
> [@jph102900"](#):
>
> Bacon, eggs, and toast (the wife was having a craving for it I guess)
I love breakfast for dinner.
> [@what do ppl think of the cobalt ss?](https://forums.speedlife.net/t/what-do-ppl-think-of-the-cobalt-ss/36836/72):
>
> i made a arugula walnut pesto with a light cream and shitake mushrooms…
Have I got a dish for you to try…
Lomo Saltado, Francois
1 lb beef Sirlion or Tenderlion, cut into strips
1 large red pepper, seeded, washed, then cut into strips
1 clove of garlic, finely chopped
1.5 cups dry red wine, divided 1 cup and .5 cups
2 tbsp lime juice
1/4 cup chopped cilantro
1 tsp oilve oil
Place meat in 5 qt dutch oven, season with olive oil, lime juice, and chopped garlic. let marinate for a minimum of 20 minutes, longer if you like these flavors more strongly.
Add 1 cup dry red wine after removing from marinating process.
Take this entire mixture in 5 qt dutch oven, boil over high heat until liquid mixture starts to reduce to 1/2 it’s volume and meat begins browning.
Further cook this mix for about 5 minutes then stir in red pepper strips. Cook on high until meat is brown and sauce has further reduced to 1/2 volume, then lower temperature to medium heat and add the other 1/2 cup dry red wine. Reduce this to a wet mixture, then stir in cilantro. Cook for an additional 1-2 minutes.
It is recommended to serve this on white rice bedding to soak up some of the moistness and capture the flavor.
I prefer the two wine reductions to embed the bold Burgandy flavor during browning and during simmering. The first simmering can be done with a simple low-salt water brine if you like. Completely up to you.
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### Author:  [@The1SloR\_T](https://forums.speedlife.net/u/The1SloR_T)
#### Post date: [July 25, 2008, 12:27am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/15 "2008-07-25T00:27:54Z")
veggies in foil and cooked on the grill ftw.
everyone always likes how I chop up potatos, add onion soup mix in foil with it and cook it on the grill, perfect with pork chops
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### Author:  [@04liquidS](https://forums.speedlife.net/u/04liquidS)
#### Post date: [July 25, 2008, 12:39am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/16 "2008-07-25T00:39:18Z")
> [@some one hit by a train tonight in lancaster](https://forums.speedlife.net/t/some-one-hit-by-a-train-tonight-in-lancaster/37167/36):
>
> Very nice! That looks like grilled rosemary-thyme crusted chicken tenderloin with sliced carrots and some kind of light stuffing?
2/3. It was fish with an Italian seasoning.
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### Author:  [@wrayzor](https://forums.speedlife.net/u/wrayzor)
#### Post date: [July 25, 2008, 7:12am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/17 "2008-07-25T07:12:56Z")
> [@some one hit by a train tonight in lancaster](https://forums.speedlife.net/t/some-one-hit-by-a-train-tonight-in-lancaster/37167/36):
>
> Military food…you need to stop over for a stuffed meatloaf (with mashed potato and broccoli) when you get back.
I need to just stop over period, it’s been way too long since we’ve hung out or chatted.
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### Author:  [@fshowcars](https://forums.speedlife.net/u/fshowcars)
#### Post date: [July 25, 2008, 7:30am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/18 "2008-07-25T07:30:06Z")
^ fags
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### Author:  [@4doors5gears](https://forums.speedlife.net/u/4doors5gears)
#### Post date: [July 25, 2008, 7:33am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/19 "2008-07-25T07:33:07Z")
Meatloaf ain’t the only thing getting stuffed :kekegay:
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### Author:  [@BlkP42E](https://forums.speedlife.net/u/BlkP42E)
#### Post date: [July 25, 2008, 7:46am UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/20 "2008-07-25T07:46:44Z")
🤣
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