# What's for dinner tonight? **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [July 24, 2008, 3:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698 "2008-07-24T15:27:30Z")\ **Posts on this page:** 11\ **Page:** 2
**Author:** ![95V8TBird](https://avatars.discourse-cdn.com/v4/letter/9/a8b319/32.png) [@95V8TBird](https://forums.speedlife.net/u/95V8TBird)\ **Post date:** [July 25, 2008, 3:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/21 "2008-07-25T15:27:45Z")
> [@The1SloR/T"](#): > > veggies in foil and cooked on the grill ftw. > > everyone always likes how I chop up potatos, add onion soup mix in foil with it and cook it on the grill, perfect with pork chops I never tried the onion soup mix…I might have to give that a shot. I try to cook as much as possible on the grill, baked potatoes on the grill are great too, i hate when people make baked potatoes in the microwave…thats fuckin nasty. Also, try taking corn still in the husk, and throw it on the grill…best corn on the cob i ever ate! ---
**Author:** ![steelcitysix](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/steelcitysix/32/5992_2.png) [@steelcitysix](https://forums.speedlife.net/u/steelcitysix)\ **Post date:** [July 25, 2008, 7:41pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/22 "2008-07-25T19:41:23Z")
Why doesnt anyone ever ask me to dinner??? ---
**Author:** ![JackdUp](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jackdup/32/6015_2.png) [@JackdUp](https://forums.speedlife.net/u/JackdUp)\ **Post date:** [August 10, 2008, 3:06pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/23 "2008-08-10T15:06:46Z")
Sole wrapped over ahi tuna & cornbread stuffing, baked on grill and then grilled. ![http://www.pittspeed.com/uploaded/JU_SSwT.jpg](http://www.pittspeed.com/uploaded/JU_SSwT.jpg) Side burner of black beans and rice, Cuban style with lime, spices and pepper. ![http://www.pittspeed.com/uploaded/JU_BBR.jpg](http://www.pittspeed.com/uploaded/JU_BBR.jpg) ---
**Author:** ![06F4i](https://avatars.discourse-cdn.com/v4/letter/0/e99b99/32.png) [@06F4i](https://forums.speedlife.net/u/06F4i)\ **Post date:** [August 10, 2008, 3:57pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/24 "2008-08-10T15:57:21Z")
> [@some one hit by a train tonight in lancaster](https://forums.speedlife.net/t/some-one-hit-by-a-train-tonight-in-lancaster/37167/36): > > Place meat in 5 qt dutch oven, let marinate for a minimum of 20 minutes, longer if you like these flavors more strongly… :kekegay: ---
**Author:** ![tom\_vito](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tom_vito/32/6000_2.png) [@tom\_vito](https://forums.speedlife.net/u/tom_vito)\ **Post date:** [August 10, 2008, 5:09pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/25 "2008-08-10T17:09:28Z")
> [@Well i got it...](https://forums.speedlife.net/t/well-i-got-it/37173/40): > > Also, try taking corn still in the husk, and throw it on the grill…best corn on the cob i ever ate! Do you soak it in water first so it doent burn? How long do you cook it? ---
**Author:** ![06se-r](https://avatars.discourse-cdn.com/v4/letter/0/c5a1d2/32.png) [@06se-r](https://forums.speedlife.net/u/06se-r)\ **Post date:** [August 10, 2008, 5:11pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/26 "2008-08-10T17:11:33Z")
> [@One Night Stands...](https://forums.speedlife.net/t/one-night-stands/37394/41): > > Do you soak it in water first so it doent burn? How long do you cook it? soak it in a water/sherry mix…try 4 parts water to 1 part sherry, the sherry will give some flavor Carrot crusted ahi tuna, served rare, over risotto cakes with sweet onion coulis ---
**Author:** ![Sinner6.0L](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sinner6.0l/32/6016_2.png) [@Sinner6.0L](https://forums.speedlife.net/u/Sinner6.0L)\ **Post date:** [August 10, 2008, 5:22pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/27 "2008-08-10T17:22:48Z")
wtf is dinner? 6pack of miller lite ---
**Author:** ![1320](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/1320/32/5949_2.png) [@1320](https://forums.speedlife.net/u/1320)\ **Post date:** [August 10, 2008, 5:39pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/28 "2008-08-10T17:39:09Z")
Made some zucchini lasagne today. Pepperoni, fried and breaded zucchini, sauce, and loads of mozz and prov cheese. Sex in a casserole dish. ---
**Author:** ![Jeff95TA](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeff95ta/32/5935_2.png) [@Jeff95TA](https://forums.speedlife.net/u/Jeff95TA)\ **Post date:** [August 10, 2008, 5:40pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/29 "2008-08-10T17:40:04Z")
I’ve done the corn soaked and then grilled, and I’ve also done it where you pull the husk & silk back, brush on olive oil, pull the silk & husk back up, and then grill. Gives it a little different flavor. ---
**Author:** ![JackdUp](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jackdup/32/6015_2.png) [@JackdUp](https://forums.speedlife.net/u/JackdUp)\ **Post date:** [August 10, 2008, 9:38pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/30 "2008-08-10T21:38:59Z")
Jeff, nice prep on the corn. Love grilled in husk corn, always a favorite. Kolar, that sounds awesome. Nearly my recipe: lightly sautee’d spinach instead of zuch, grilled chicken tenderloins, a small portion of greasy-as-hell pepperoni, diced tomatoes over basil & oregano and serve it all over wild rice. 06se-r: as for an Ahi with carrot crusting, it sound like a must-try. I prefer couscous or orzo for my short grained starch: however, I’ll try to do a ris’ with that dish based on your recommendation. My ris always ends up too wet/sloppy. As for the onion coulis, I’ll opt for something less heartburn inducing for me…like a blanched leek & thinly prepared potato slices? What do you think of the leek/tater combo as a substitute for that onion with that dish? ---
**Author:** ![imported\_SINISTER](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/imported_sinister/32/5970_2.png) [@imported\_SINISTER](https://forums.speedlife.net/u/imported_SINISTER)\ **Post date:** [August 11, 2008, 1:58pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/31 "2008-08-11T13:58:24Z")
beer can chicken,with cajun rub…and glazed with smack my ass and call me sally sweet pepper sauce on the grill wild grain rice from trader joes… home made wontons and yingling balck and tan [Previous page](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698.md?page=1)