# What's for dinner tonight?

**URL:** <https://forums.speedlife.net/t/whats-for-dinner-tonight/198698>\
**Category:** PittSpeed Off Topic\
**Created:** [July 24, 2008, 3:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698 "2008-07-24T15:27:30Z")\
**Posts on this page:** 1\
**Showing post:** 26

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**Author:** ![06se-r](https://avatars.discourse-cdn.com/v4/letter/0/c5a1d2/32.png) [@06se-r](https://forums.speedlife.net/u/06se-r)\
**Post date:** [August 10, 2008, 5:11pm UTC](https://forums.speedlife.net/t/whats-for-dinner-tonight/198698/26 "2008-08-10T17:11:33Z")

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> [@One Night Stands...](https://forums.speedlife.net/t/one-night-stands/37394/41):
>
> Do you soak it in water first so it doent burn? How long do you cook it?

soak it in a water/sherry mix…try 4 parts water to 1 part sherry, the sherry will give some flavor Carrot crusted ahi tuna, served rare, over risotto cakes with sweet onion coulis

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