# What's for dinner?
**URL:** https://forums.speedlife.net/t/whats-for-dinner/234487
**Category:** NYSpeed Off Topic
**Created:** [January 9, 2014, 5:58pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487 "2014-01-09T17:58:57Z")
**Posts on this page:** 20
**Page:** 1
### Author:  [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)
#### Post date: [January 9, 2014, 5:58pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/1 "2014-01-09T17:58:57Z")
Thought this might be a cool idea.
Post up what you’re making for dinner. Post a picture, post a recipe, give it a rating.
For me, I’m making slow cooker pork carnitas with a homemade spice sauce and mango/chili/lime salsa.
I’ll post pictures once it’s finished cooking tonight.
Pics:
GO!
---
### Author:  [@L8APEX1](https://forums.speedlife.net/u/L8APEX1)
#### Post date: [January 9, 2014, 6:25pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/2 "2014-01-09T18:25:23Z")
Made homemade pot pies for the kiddies and bacon wrapped venison tenderloin for the wife and I.
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### Author:  [@Dekar12](https://forums.speedlife.net/u/Dekar12)
#### Post date: [January 9, 2014, 6:27pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/3 "2014-01-09T18:27:22Z")
This was lasts night.
Preheated oven to 350 with pizza stone in it.
10" burrito shell
Pizza sauce, mozz cheese, sliced onion, sliced fresh mushrooms, sliced green pepper.
Oven for 5-7 minutes
Put left over pulled pork ontop of all that and cooked for another 3ish minutes till the pulled pork was warm.
Shell got crunchy on the bottom and the rest was all melted yummy goodies!
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### Author:  [@ubengineering](https://forums.speedlife.net/u/ubengineering)
#### Post date: [January 9, 2014, 6:48pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/4 "2014-01-09T18:48:13Z")
Ham sandwich, bowl of cereal
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### Author:  [@Jam](https://forums.speedlife.net/u/Jam)
#### Post date: [January 9, 2014, 8:59pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/5 "2014-01-09T20:59:35Z")
This is what Instagram is for
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### Author:  [@donkeyballs69](https://forums.speedlife.net/u/donkeyballs69)
#### Post date: [January 10, 2014, 1:31am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/6 "2014-01-10T01:31:23Z")
I’ll probably stop at Mc D’s on the way home or heat up some tacos from yesterday. See how I feel when I get out of work in a few hours…
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### Author:  [@drvnkd](https://forums.speedlife.net/u/drvnkd)
#### Post date: [January 10, 2014, 5:15am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/7 "2014-01-10T05:15:18Z")
Had spicy mac n cheese yesterday.
Elbow noodles.
Helavagood cheddar - shredded
Velveeta
Buffalo wing cheese from budweys/
Shred cheeses, slice Velveeta thin, make noodles then combine and bake in oven until ready.
I offer no quantities because I do not cook, and because mac n cheese is not difficult.
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### Author:  [@Norb\_O](https://forums.speedlife.net/u/Norb_O)
#### Post date: [January 10, 2014, 5:17am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/8 "2014-01-10T05:17:19Z")
> [@Jam](#):
>
> This is what Instagram is for
this
next thing you know we’ll have a “selfies” or “what are you wearing right now” thread
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### Author:  [@ubengineering](https://forums.speedlife.net/u/ubengineering)
#### Post date: [January 10, 2014, 5:25am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/9 "2014-01-10T05:25:37Z")
We could have a poop thread
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### Author:  [@91MR2](https://forums.speedlife.net/u/91MR2)
#### Post date: [January 10, 2014, 5:43am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/10 "2014-01-10T05:43:12Z")
Last night I had lemon garlic chicken with sauteed broccoli, and a Serbian vegetable medley that my friend made. After a night of doing plumbing, it was great…
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### Author:  [@JayS](https://forums.speedlife.net/u/JayS)
#### Post date: [January 10, 2014, 6:25am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/11 "2014-01-10T06:25:42Z")
Last night, Ham and swiss sandwich eaten in the car while driving to Ellicottville. Probably get the smoker out Sunday and I’ll have something more legit to add to this thread.
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 10, 2014, 7:32am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/12 "2014-01-10T07:32:34Z")
Two nights ago:
1. spinach salad with warm mustard seed dressing, with finely chopped anchovy
2. oven fried potatoes, when removed, immediately tossed wing-style in a hot asian garlic chili sauce
3. pan-fried hangar steak, 3 minutes per side, hot. Dressed in home made chimichurri
Last night
1. pan warmed white beans with garlic, red pepper sauce and spinach
2. Asparagus with nothing but olive oil, salt, pepper, but roasted with the chicken
3. skin-on, bone-in chicken thighs. Skin pulled back, and a rub of fresh thyme, fresh oregano, finely chopped garlic, olive oil, salt, pepper, then skin put back on. These are then seared hot, skin down for 4 minutes in a heavy skillet. After searing, placed in a 400 convection oven for 20 minutes.
4. the salsa is fresh roasted red peppers, other spices, one roasted jalapeno
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### Author:  [@GV1390](https://forums.speedlife.net/u/GV1390)
#### Post date: [January 10, 2014, 7:35am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/13 "2014-01-10T07:35:16Z")
My olive oil thing went off…
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### Author:  [@JayS](https://forums.speedlife.net/u/JayS)
#### Post date: [January 10, 2014, 7:49am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/14 "2014-01-10T07:49:09Z")
So were you a chef somewhere or is cooking just a serious hobby for you?
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### Author:  [@cretinx](https://forums.speedlife.net/u/cretinx)
#### Post date: [January 10, 2014, 8:01am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/15 "2014-01-10T08:01:26Z")
I don’t cook.
That’s why I own a wife.
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 10, 2014, 8:14am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/16 "2014-01-10T08:14:14Z")
> [@JayS](#):
>
> So were you a chef somewhere or is cooking just a serious hobby for you?
Nope, never been in a pro-kitchen environment. I’ve always loved to cook, but never really broke out of my somewhat boring comfort zone until a little over a year ago. The gf (now wife) was always sort of into cooking, but her ex was an ultra-controlling gourmet chef, so she never cooked while they were together. We both really got into creating interesting stuff around the same time. Pretty healthy stuff too, since none of the sauces, glazes, dressings, etc are store bought, and we really try to limit the amount of butter, oils, and dairy.
Along the way, we also built up a pretty serious pantry stock of oils, spices, vinegars, dried peppers, and grow fresh herbs.
Pretty fun to do also. Open up a bottle of wine, throw on some music, and create.
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### Author:  [@JayS](https://forums.speedlife.net/u/JayS)
#### Post date: [January 10, 2014, 8:17am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/17 "2014-01-10T08:17:39Z")
:tup:
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### Author:  [@91MR2](https://forums.speedlife.net/u/91MR2)
#### Post date: [January 10, 2014, 8:22am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/18 "2014-01-10T08:22:27Z")
> [@cretinx](#):
>
> I don’t cook.
>
> That’s why I own a wife.
Great post.
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### Author:  [@KuntryQuestTSi](https://forums.speedlife.net/u/KuntryQuestTSi)
#### Post date: [January 10, 2014, 8:28am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/19 "2014-01-10T08:28:13Z")
Take bread thing and cut in half. Put down bbq of choice, sliced apples and cheese on both sides. Marinate a pork tenderloin in your favorite flavor and set it in the middle of the bread making a sandwich. Weave a pound of bacon and wrap the sandwich in it then smother everything in bbq sauce. Oven that shit for a while a and magic happens in your mouth.
Sent from my XT907 using Tapatalk
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### Author:  [@GV1390](https://forums.speedlife.net/u/GV1390)
#### Post date: [January 10, 2014, 8:35am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/20 "2014-01-10T08:35:06Z")
> [@donkeyballs69](#):
>
> I’ll probably stop at Mc D’s on the way home or heat up some tacos from yesterday. See how I feel when I get out of work in a few hours…
Oh come on, with your line of work that’s the best you can do? Not the Jay I knew years ago, lol.
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