# What's for dinner?
**URL:** https://forums.speedlife.net/t/whats-for-dinner/234487
**Category:** NYSpeed Off Topic
**Created:** [January 9, 2014, 5:58pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487 "2014-01-09T17:58:57Z")
**Posts on this page:** 20
**Page:** 4
### Author:  [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)
#### Post date: [January 19, 2014, 9:33am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/61 "2014-01-19T09:33:57Z")
Tonight is Grilled Mahi and Pan Seared Jumbo Scallops.
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### Author:  [@evane](https://forums.speedlife.net/u/evane)
#### Post date: [January 19, 2014, 5:06pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/62 "2014-01-19T17:06:51Z")
Tonight was Stuffed Peppers, pretty simple but delicious.
Sent from my iPad using Tapatalk
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### Author:  [@honda4life](https://forums.speedlife.net/u/honda4life)
#### Post date: [January 19, 2014, 7:31pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/63 "2014-01-19T19:31:34Z")
> [@checko](#):
>
> I’ve made gyro before from scratch. Any yes, Mario Batali edition kitchen crocks. Road cone orange hahaha
Dude, Louie’s has the best gyros on pita bread ever, I could eat them everyday.
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### Author:  [@checko](https://forums.speedlife.net/u/checko)
#### Post date: [January 20, 2014, 3:54am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/64 "2014-01-20T03:54:04Z")
I didnt make it there. Their shit came frozen/pre-sliced!
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### Author:  [@L8APEX1](https://forums.speedlife.net/u/L8APEX1)
#### Post date: [January 20, 2014, 6:49am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/65 "2014-01-20T06:49:01Z")
IKEA lol
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### Author:  [@LUKE\_L](https://forums.speedlife.net/u/LUKE_L)
#### Post date: [January 20, 2014, 8:25am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/66 "2014-01-20T08:25:21Z")
> [@Jam](#):
>
> FUUUUUUUUUUUUUUU GODDAMNIT
>
> That bitch lied to me ☹
Most Customer Service people lie… ☹
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### Author:  [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)
#### Post date: [January 20, 2014, 8:35am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/67 "2014-01-20T08:35:40Z")
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 25, 2014, 9:50am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/68 "2014-01-25T09:50:44Z")
Ok, how about breakfast/lunch? Actually slept in this morning for the first time in ages. Woke up damn hungry. Started putting this together around 10:30. What we have here is a shrimp, bacon, jalapeno, roasted red pepper, garlic, green onion, white cheddar, mushroom, and other stuff fritatta. Fried up some fresh potatoes and red peppers on the side. Finished cooking after noon, hence the Ruthless Rye accompaniment.
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### Author:  [@honda4life](https://forums.speedlife.net/u/honda4life)
#### Post date: [January 25, 2014, 4:03pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/69 "2014-01-25T16:03:00Z")
> [@checko](#):
>
> I didnt make it there. Their shit came frozen/pre-sliced!
It’s so fucking good I could fucking jizz everywhere
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### Author:  [@tpgsr](https://forums.speedlife.net/u/tpgsr)
#### Post date: [January 25, 2014, 6:53pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/70 "2014-01-25T18:53:36Z")
Tonight we had Homemade wonton soup,vegetable Lo Mein, and a spicy asian bbq pork shoulder. Best pulled pork outside of a smoker ever.
Tomorrow is Beef stew, just have to decide on the beer and wine that will be used.
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### Author:  [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)
#### Post date: [January 26, 2014, 7:22am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/71 "2014-01-26T07:22:27Z")
Arrogant bastard and apothic red.
/meal.
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### Author:  [@evane](https://forums.speedlife.net/u/evane)
#### Post date: [January 26, 2014, 9:16am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/72 "2014-01-26T09:16:04Z")
> [@tpgsr](#):
>
> Tonight we had Homemade wonton soup,vegetable Lo Mein, and a spicy asian bbq pork shoulder. Best pulled pork outside of a smoker ever.
>
> Tomorrow is Beef stew, just have to decide on the beer and wine that will be used.
Care to share recipes?
Sent from my iPad using Tapatalk
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 26, 2014, 1:33pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/73 "2014-01-26T13:33:54Z")
I’m about to piss off some beer folks. Getting ready to use a 2012 Goose Island Bourbon County stout for a corned beef 🙂
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### Author:  [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)
#### Post date: [January 26, 2014, 1:42pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/74 "2014-01-26T13:42:13Z")
I’M PISSED OFF!
Just kidding, that sounds amazing.
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 26, 2014, 3:07pm UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/75 "2014-01-26T15:07:25Z")
Looking forward to results. Going to crack a Deschutes The Abyss 2012 that I got from Reval to go with it.
Ok, edited for results.
Corned beef came out excellent. Wife also made some traditional Ukranian kapusta. Sort of a sauerkraut thing, also with fresh chopped cabbage, white wine, bacon, beef broth, caraway seeds, and other stuff.
Sauce was sour cream, dijon, whole seed mustard, Millers horseradish, mayo, salt, pepper, dash of white wine vinegar.
The beer a perfect accompaniment. I waited until after I opened it to check value.
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### Author:  [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)
#### Post date: [January 28, 2014, 3:49am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/76 "2014-01-28T03:49:56Z")
I grilled angus steaks and pan seared scallops last night…Steaks were a nice pink inside and the knife basically fell through it.
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### Author:  [@91MR2](https://forums.speedlife.net/u/91MR2)
#### Post date: [January 28, 2014, 6:57am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/77 "2014-01-28T06:57:56Z")
Scallops are one of my favorite meals…
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### Author:  [@bracketracer](https://forums.speedlife.net/u/bracketracer)
#### Post date: [January 28, 2014, 7:49am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/78 "2014-01-28T07:49:24Z")
> [@ProgRocker](#):
>
> I grilled angus steaks and pan seared scallops last night…
Doesn’t need to be any more complicated than that right there. Looks fantastic
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### Author:  [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)
#### Post date: [January 28, 2014, 8:18am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/79 "2014-01-28T08:18:02Z")
> [@91MR2](#):
>
> Scallops are one of my favorite meals…
I’m pretty sure I could eat 100 at a time. One of my top choices from the water.
Tonight is Angus burgers…can’t wait.
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### Author:  [@91MR2](https://forums.speedlife.net/u/91MR2)
#### Post date: [January 28, 2014, 8:22am UTC](https://forums.speedlife.net/t/whats-for-dinner/234487/80 "2014-01-28T08:22:58Z")
I get them at Wegman’s, pan sear them in their seasoned flour for about 3 minutes on each side…tough to top that…
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