# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 10

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**Author:** ![Pass\_McGass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pass_mcgass/32/7616_2.png) [@Pass\_McGass](https://forums.speedlife.net/u/Pass_McGass)\
**Post date:** [November 2, 2007, 7:12am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/10 "2007-11-02T07:12:49Z")

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[quote=“Mrs. Karus,post:9,topic:38039"”]

[http://answers.yahoo.com/question/index?qid=20060805085953AAYA13R](http://answers.yahoo.com/question/index?qid=20060805085953AAYA13R)

[/quote]

ughh god, reading that made me super hungry.

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