# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 13

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**Author:** ![SoloIIscoob](https://avatars.discourse-cdn.com/v4/letter/s/35a633/32.png) [@SoloIIscoob](https://forums.speedlife.net/u/SoloIIscoob)\
**Post date:** [November 2, 2007, 8:58am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/13 "2007-11-02T08:58:19Z")

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[quote=“Fry,post:12,topic:38039"”]

“Why is the pork in chinese food red?”

I’m still waiting for the punchline? :gotme:

[/quote]

lol some1s answer on the answers.google-link said red felt tip pens. lol thought that was pretty funny

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