# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 18

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**Author:** ![King](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/king/32/7329_2.png) [@King](https://forums.speedlife.net/u/King)\
**Post date:** [November 2, 2007, 10:37am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/18 "2007-11-02T10:37:55Z")

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im boycotting chinese food joint at UB - i got 3 bones in my chicken before i quit eating it…korean express ftw…i even eat my korean in the chinese place…fggts

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