# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 2

<div class="post-metadata">

**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\
**Post date:** [November 2, 2007, 6:33am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/2 "2007-11-02T06:33:28Z")

</div>

ancient chinese secret(ed) sauce

---

_[View the full topic](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039)._