# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 20

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**Author:** ![\_Karu](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/_karu/32/7602_2.png) [@\_Karu](https://forums.speedlife.net/u/_Karu)\
**Post date:** [November 2, 2007, 10:40am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/20 "2007-11-02T10:40:15Z")

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[quote=“K Cuv,post:18,topic:38039"”]

im boycotting chinese food joint at UB - i got 3 bones in my chicken before i quit eating it…korean express ftw…i even eat my korean in the chinese place…fggts

[/quote]

:lol:lmao…

can you imagine eating fresh steamed fish with all its soft, sharp bones?

:lol:

EDIT with PIC:

hmmm…

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