# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 23

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**Author:** ![Locutus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/locutus/32/7574_2.png) [@Locutus](https://forums.speedlife.net/u/Locutus)\
**Post date:** [November 2, 2007, 11:47am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/23 "2007-11-02T11:47:56Z")

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[quote=“Zer0DazE,post:21,topic:38039"”]

now thats what i wanted to hear

and im down for some red pork

[/quote]

dim sum by howies house after a night in the city \> \*

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