# why is the pork in chinese food red?

**URL:** <https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039>\
**Category:** NYSpeed Off Topic\
**Created:** [November 2, 2007, 6:31am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039 "2007-11-02T06:31:44Z")\
**Posts on this page:** 1\
**Showing post:** 24

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**Author:** ![Zong](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zong/32/7580_2.png) [@Zong](https://forums.speedlife.net/u/Zong)\
**Post date:** [November 2, 2007, 11:49am UTC](https://forums.speedlife.net/t/why-is-the-pork-in-chinese-food-red/38039/24 "2007-11-02T11:49:03Z")

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[quote=“Dr.Stevil,post:22,topic:38039"”]

Your name should be changed from Zong to Zing

[/quote]

wait, you mean legally?

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