# wing sauces **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [November 4, 2004, 2:49pm UTC](https://forums.speedlife.net/t/wing-sauces/170181 "2004-11-04T14:49:51Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 4, 2004, 2:49pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/1 "2004-11-04T14:49:51Z")
soes anybody have any good recipes for wing sauce? preferably a sweet and hot. ---
**Author:** ![Craig\_King](https://avatars.discourse-cdn.com/v4/letter/c/f0a364/32.png) [@Craig\_King](https://forums.speedlife.net/u/Craig_King)\ **Post date:** [November 4, 2004, 3:12pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/2 "2004-11-04T15:12:41Z")
I usually mix Bullseye BBQ sauce, red hot, mesquite seasoning, and garlic powder for sauce when I make wings. :dunno: ---
**Author:** ![lucid\_INTERVAL](https://avatars.discourse-cdn.com/v4/letter/l/5fc32e/32.png) [@lucid\_INTERVAL](https://forums.speedlife.net/u/lucid_INTERVAL)\ **Post date:** [November 4, 2004, 3:16pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/3 "2004-11-04T15:16:31Z")
heres my dads recipe that is supposedly the recipe from the anchor bar in buffalo…copied + pasted the whole thing. the only thing im sure of is that its DAMN good! Wings Start with 5 pounds of wings. BBQ wings on low heat. Total cook time will be 30 to 45 minutes. Turn wings one time after cooking for 15 to 20 minutes. Remove wings from BBQ when done and immediately place wings into bowl, covering them with sauce (recipe follows). Sauce Common Ingredients: ½ Stick margarine 6 Tablespoons Frank’s Red Hot Pepper Sauce 1 Tablespoon white vinegar ¼ Teaspoon garlic salt ¼ Teaspoon Worcester sauce Fresh ground black pepper Heat Seasoning: Mild = 1/16 Teaspoon cayenne 1 Teaspoon Tabasco®™ Sauce Med. = 1/8 Teaspoon cayenne 1 ½ Teaspoons Tabasco®™ Sauce Wild = ¼ Teaspoon cayenne 2 Teaspoons Tabasco®™ Sauce When the wings have about 10 minutes to cook begin the sauce. Mix all ingredients in a small saucepan over very low heat. Stir constantly until all of the margarine has melted and the ingredients have combined thoroughly. Remove from heat immediately. Do not cook the sauce, just incorporate everything together. Place sauce in a large bowl. Serving Suggestions Place in serving dish and serve immediately with celery and carrot sticks, ranch and blue cheese dressings and plenty of homebrewed German pilsner beer. ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 4, 2004, 3:27pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/4 "2004-11-04T15:27:06Z")
that’s almost it. i had the red hot and the vineger the salt n pepper. but i can’t find the right sweet. itried honey , brown sugar,regular sugar. i’m eating it with honey now but it’s just not quite right yet. ---
**Author:** ![ShalerPunk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shalerpunk/32/5976_2.png) [@ShalerPunk](https://forums.speedlife.net/u/ShalerPunk)\ **Post date:** [November 5, 2004, 12:23pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/5 "2004-11-05T12:23:16Z")
go to Giant Eagle. buy Louisiana Lickers sauce. end of recipie. ---
**Author:** ![ferrari](https://avatars.discourse-cdn.com/v4/letter/f/82dd89/32.png) [@ferrari](https://forums.speedlife.net/u/ferrari)\ **Post date:** [November 5, 2004, 12:26pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/6 "2004-11-05T12:26:47Z")
> [@lucid INTERVAL](#): > > heres my dads recipe that is supposedly the recipe from the anchor bar in buffalo…copied + pasted the whole thing. the only thing im sure of is that its DAMN good! > > Wings > Start with 5 pounds of wings. BBQ wings on low heat. Total cook time will be 30 to 45 minutes. Turn wings one time after cooking for 15 to 20 minutes. Remove wings from BBQ when done and immediately place wings into bowl, covering them with sauce (recipe follows). > > Sauce > Common Ingredients: > ½ Stick margarine > 6 Tablespoons Frank’s Red Hot Pepper Sauce > 1 Tablespoon white vinegar > ¼ Teaspoon garlic salt > ¼ Teaspoon Worcester sauce > Fresh ground black pepper > > Heat Seasoning: > Mild = 1/16 Teaspoon cayenne > 1 Teaspoon Tabasco®™ Sauce > > Med. = 1/8 Teaspoon cayenne > 1 ½ Teaspoons Tabasco®™ Sauce > > Wild = ¼ Teaspoon cayenne > 2 Teaspoons Tabasco®™ Sauce > > When the wings have about 10 minutes to cook begin the sauce. Mix all ingredients in a small saucepan over very low heat. Stir constantly until all of the margarine has melted and the ingredients have combined thoroughly. Remove from heat immediately. Do not cook the sauce, just incorporate everything together. Place sauce in a large bowl. > > Serving Suggestions > Place in serving dish and serve immediately with celery and carrot sticks, ranch and blue cheese dressings and plenty of homebrewed German pilsner beer. damn chris, lemme know when you’re having wings and i’ll stop by!!! :hitit: ---
**Author:** ![ninjenn](https://avatars.discourse-cdn.com/v4/letter/n/c67d28/32.png) [@ninjenn](https://forums.speedlife.net/u/ninjenn)\ **Post date:** [November 5, 2004, 12:27pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/7 "2004-11-05T12:27:30Z")
> [@ShalerPunk](#): > > go to Giant Eagle. > > buy Louisiana Lickers sauce. > > end of recipie. & Bleu Cheese dressing… YUM. ---
**Author:** ![smokeyburnouts](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smokeyburnouts/32/5987_2.png) [@smokeyburnouts](https://forums.speedlife.net/u/smokeyburnouts)\ **Post date:** [November 5, 2004, 12:28pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/8 "2004-11-05T12:28:28Z")
> [@huskysgrl](#): > > & Bleu Cheese dressing… YUM. …eh, i hate blu cheese. ranch = teh win ---
**Author:** ![ninjenn](https://avatars.discourse-cdn.com/v4/letter/n/c67d28/32.png) [@ninjenn](https://forums.speedlife.net/u/ninjenn)\ **Post date:** [November 5, 2004, 12:31pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/9 "2004-11-05T12:31:22Z")
mmmm I really want QSAL wings now… sounds like it’s time for a trip to see my dad to get free wings. 😃 ---
**Author:** ![ShalerPunk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shalerpunk/32/5976_2.png) [@ShalerPunk](https://forums.speedlife.net/u/ShalerPunk)\ **Post date:** [November 5, 2004, 12:32pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/10 "2004-11-05T12:32:13Z")
> [@huskysgrl](#): > > & Bleu Cheese dressing… YUM. i don’t eat dressing. never have, never will. ---
**Author:** ![smokeyburnouts](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smokeyburnouts/32/5987_2.png) [@smokeyburnouts](https://forums.speedlife.net/u/smokeyburnouts)\ **Post date:** [November 5, 2004, 12:34pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/11 "2004-11-05T12:34:33Z")
> [@huskysgrl](#): > > mmmm I really want QSAL wings now… sounds like it’s time for a trip to see my dad to get **free wings**. 😃 get me the hook up??? ---
**Author:** ![ninjenn](https://avatars.discourse-cdn.com/v4/letter/n/c67d28/32.png) [@ninjenn](https://forums.speedlife.net/u/ninjenn)\ **Post date:** [November 5, 2004, 12:37pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/12 "2004-11-05T12:37:48Z")
No way am I sharing my free-wing deal!! 😃 ---
**Author:** ![smokeyburnouts](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smokeyburnouts/32/5987_2.png) [@smokeyburnouts](https://forums.speedlife.net/u/smokeyburnouts)\ **Post date:** [November 5, 2004, 12:39pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/13 "2004-11-05T12:39:47Z")
:doh: it was worth a shot :embarassd ---
**Author:** ![77rednecktruck](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/77rednecktruck/32/5966_2.png) [@77rednecktruck](https://forums.speedlife.net/u/77rednecktruck)\ **Post date:** [November 5, 2004, 12:55pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/14 "2004-11-05T12:55:20Z")
> [@huskysgrl](#): > > mmmm I really want QSAL wings now… sounds like it’s time for a trip to see my dad to get free wings. 😃 burned chicken scraped off the floor and coated with sauce\>QSL wings ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [November 5, 2004, 12:59pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/15 "2004-11-05T12:59:20Z")
> [@2kaltima](#): > > burned chicken scraped off the floor and coated with sauce\>QSL wings ---
**Author:** ![fshowcars](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fshowcars/32/5937_2.png) [@fshowcars](https://forums.speedlife.net/u/fshowcars)\ **Post date:** [November 5, 2004, 1:19pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/16 "2004-11-05T13:19:13Z")
qsl haD awesome wings about 7 years ago… before the ‘craze’ … now they are just shit… ---
**Author:** ![Darkstar](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@Darkstar](https://forums.speedlife.net/u/Darkstar)\ **Post date:** [November 5, 2004, 4:59pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/17 "2004-11-05T16:59:31Z")
> [@2kaltima](#): > > burned chicken scraped off the floor of the club erotica mens room and coated with sauce\>QSL wings fixed ---
**Author:** ![Darkstar](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@Darkstar](https://forums.speedlife.net/u/Darkstar)\ **Post date:** [November 5, 2004, 5:02pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/18 "2004-11-05T17:02:19Z")
Best recipe ever: three parts car two parts gasoline one part sneakers fold gasoline into car, slighty puree. Then mix car/gasoline combo until at 18th Street and Carson. Discard car. Continue with sneakers into Fatheads. Sit. Order Spicy Parmesean. Enjoy. ---
**Author:** ![fattyvr6](https://avatars.discourse-cdn.com/v4/letter/f/977dab/32.png) [@fattyvr6](https://forums.speedlife.net/u/fattyvr6)\ **Post date:** [November 5, 2004, 7:49pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/19 "2004-11-05T19:49:28Z")
North Park Lounge/Clubhouse Lounge Licker sauce 1 Gal BBQ sauce 1 Quart Frank’s Red Hot 1 Quart Melted Margarine 1 Cup Blackened Redfish Seasoning…any cajun blend will do though It’s the shizz… ---
**Author:** ![lucid\_INTERVAL](https://avatars.discourse-cdn.com/v4/letter/l/5fc32e/32.png) [@lucid\_INTERVAL](https://forums.speedlife.net/u/lucid_INTERVAL)\ **Post date:** [November 5, 2004, 8:42pm UTC](https://forums.speedlife.net/t/wing-sauces/170181/20 "2004-11-05T20:42:34Z")
sinan, wanna come over for the game sunday? we might have a turkey but we might have wings. im not sure [Next page](https://forums.speedlife.net/t/wing-sauces/170181.md?page=2)