# wing sauces. **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [November 1, 2006, 3:52pm UTC](https://forums.speedlife.net/t/wing-sauces/185982 "2006-11-01T15:52:27Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 1, 2006, 3:52pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/1 "2006-11-01T15:52:27Z")
:boink testing/working a few out. ![http://www.pittspeed.com/uploaded/100_3536.jpg](http://www.pittspeed.com/uploaded/100_3536.jpg) ---
**Author:** ![burnyd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/burnyd/32/6020_2.png) [@burnyd](https://forums.speedlife.net/u/burnyd)\ **Post date:** [November 1, 2006, 3:53pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/2 "2006-11-01T15:53:38Z")
I want so bad ---
**Author:** ![SMort38](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/smort38/32/6008_2.png) [@SMort38](https://forums.speedlife.net/u/SMort38)\ **Post date:** [November 1, 2006, 3:57pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/3 "2006-11-01T15:57:06Z")
what flavors? ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 1, 2006, 4:01pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/4 "2006-11-01T16:01:33Z")
red one is my normal buffalo honey bbq minus the honey. it’s similar to a buckeye bbq at QSL. the top is a store bought honey garlic that i’m experimenting with(i don’t like it, but the kids did so i’m working on it). and the other is my butter garlic with a little parmasean. i would take pics of the wings, but i don’t have any. i cubed up a two chicken breast and me and my kids are dipping them in the sauces. anybody that knows me well, my heads is sweating. :bowrofl: ---
**Author:** ![04AspenWhiteWRX](https://avatars.discourse-cdn.com/v4/letter/0/9fc348/32.png) [@04AspenWhiteWRX](https://forums.speedlife.net/u/04AspenWhiteWRX)\ **Post date:** [November 1, 2006, 4:02pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/5 "2006-11-01T16:02:38Z")
that makes me want sum wings now ---
**Author:** ![ShalerPunk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shalerpunk/32/5976_2.png) [@ShalerPunk](https://forums.speedlife.net/u/ShalerPunk)\ **Post date:** [November 1, 2006, 4:06pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/6 "2006-11-01T16:06:10Z")
mix 2 parts BBQ with one part Frank’s RedHot. best wing sauce ever. ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 1, 2006, 4:09pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/7 "2006-11-01T16:09:47Z")
> [@back with a new attitude](https://forums.speedlife.net/t/back-with-a-new-attitude/25523/3): > > mix 2 parts BBQ with one part Frank’s RedHot. > > best wing sauce ever. not really, been ther done that. it’s ok, but i would not call it “the best” and the honey garlic just got some heat added. ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [November 1, 2006, 4:26pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/8 "2006-11-01T16:26:19Z")
how many sweat drops per sauce? ---
**Author:** ![burnyd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/burnyd/32/6020_2.png) [@burnyd](https://forums.speedlife.net/u/burnyd)\ **Post date:** [November 1, 2006, 4:28pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/9 "2006-11-01T16:28:37Z")
why do you do this to mess with us so bad. ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 1, 2006, 4:32pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/10 "2006-11-01T16:32:39Z")
> [@just wanted to say hello](https://forums.speedlife.net/t/just-wanted-to-say-hello/25427/32): > > how many sweat drops per sauce? i can’t give away my secrets. ---
**Author:** ![starboy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/starboy/32/5985_2.png) [@starboy](https://forums.speedlife.net/u/starboy)\ **Post date:** [November 1, 2006, 9:18pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/11 "2006-11-01T21:18:13Z")
add some cinnamon to ur bbq sauce if you dont already and see how you like it. ---
**Author:** ![bgblockelcamino](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bgblockelcamino/32/5997_2.png) [@bgblockelcamino](https://forums.speedlife.net/u/bgblockelcamino)\ **Post date:** [November 1, 2006, 10:57pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/12 "2006-11-01T22:57:32Z")
jeffy want wingy :blue: ---
**Author:** ![SoLow](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/solow/32/6001_2.png) [@SoLow](https://forums.speedlife.net/u/SoLow)\ **Post date:** [November 1, 2006, 11:16pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/13 "2006-11-01T23:16:48Z")
mhhmm…i hve yet to try ur famous wings yet…but from what i hear i’m really missing out ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 2, 2006, 3:05am UTC](https://forums.speedlife.net/t/wing-sauces/185982/14 "2006-11-02T03:05:42Z")
> [@do it urself paint](https://forums.speedlife.net/t/do-it-urself-paint/25530/2): > > add some cinnamon to ur bbq sauce if you dont already and see how you like it. i don’t much care for cinnimon, but i’ll give it a try ---
**Author:** ![Pewter](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pewter/32/5936_2.png) [@Pewter](https://forums.speedlife.net/u/Pewter)\ **Post date:** [November 2, 2006, 3:47am UTC](https://forums.speedlife.net/t/wing-sauces/185982/15 "2006-11-02T03:47:06Z")
> [@Low to Mid 40's next week!!! W00T!!!](https://forums.speedlife.net/t/low-to-mid-40s-next-week-w00t/25488/40): > > jeffy want wingy :blue: u had some,but they didnt servibe the trip!😋:kekegay: ---
**Author:** ![Jeff95TA](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeff95ta/32/5935_2.png) [@Jeff95TA](https://forums.speedlife.net/u/Jeff95TA)\ **Post date:** [November 2, 2006, 4:26am UTC](https://forums.speedlife.net/t/wing-sauces/185982/16 "2006-11-02T04:26:08Z")
Maybe you sold start to bottle and sell your own line of sauces. You just need someone famous to stick a name on it. ---
**Author:** ![VictorSmalls](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/victorsmalls/32/5944_2.png) [@VictorSmalls](https://forums.speedlife.net/u/VictorSmalls)\ **Post date:** [November 2, 2006, 9:04am UTC](https://forums.speedlife.net/t/wing-sauces/185982/17 "2006-11-02T09:04:21Z")
You should start a mail order wing sauce company ---
**Author:** ![tjZ28](https://avatars.discourse-cdn.com/v4/letter/t/9de0a6/32.png) [@tjZ28](https://forums.speedlife.net/u/tjZ28)\ **Post date:** [November 3, 2006, 11:47am UTC](https://forums.speedlife.net/t/wing-sauces/185982/18 "2006-11-03T11:47:21Z")
While on the topic what are your wing cooking methods? There are very few decent places to get wings around here so I often just make my own. I’ve got a few good sauce recipes but my methods still don’t give me the real deal. ☹ -TJ ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [November 3, 2006, 4:41pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/19 "2006-11-03T16:41:04Z")
> [@WTB/for free Niagara Fallsview room for 3-9-07](https://forums.speedlife.net/t/wtb-for-free-niagara-fallsview-room-for-3-9-07/25553/4): > > While on the topic what are your wing cooking methods? > > There are very few decent places to get wings around here so I often just make my own. I’ve got a few good sauce recipes but my methods still don’t give me the real deal. ☹ > > -TJ if i have enough oil, i use my turkey fryer. if not then i bake them in the oven. one thing i do in the oven that i don’t do in the frier is i’ll sprinkle some seasonings (secret) on them then mist some oil on them then bake. in the fryer, i cook for aproximately 3-3.5 minutes per pound in peanut oil. veggy oil if i don’t have peanut oil. ---
**Author:** ![bgblockelcamino](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bgblockelcamino/32/5997_2.png) [@bgblockelcamino](https://forums.speedlife.net/u/bgblockelcamino)\ **Post date:** [November 3, 2006, 9:31pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/20 "2006-11-03T21:31:27Z")
address, time to show up and where to pick up the case of rolling rock?❌ [Next page](https://forums.speedlife.net/t/wing-sauces/185982.md?page=2)