# wing sauces.

**URL:** <https://forums.speedlife.net/t/wing-sauces/185982>\
**Category:** PittSpeed Off Topic\
**Created:** [November 1, 2006, 3:52pm UTC](https://forums.speedlife.net/t/wing-sauces/185982 "2006-11-01T15:52:27Z")\
**Posts on this page:** 1\
**Showing post:** 19

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**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\
**Post date:** [November 3, 2006, 4:41pm UTC](https://forums.speedlife.net/t/wing-sauces/185982/19 "2006-11-03T16:41:04Z")

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> [@WTB/for free Niagara Fallsview room for 3-9-07](https://forums.speedlife.net/t/wtb-for-free-niagara-fallsview-room-for-3-9-07/25553/4):
>
> While on the topic what are your wing cooking methods?
> 
> There are very few decent places to get wings around here so I often just make my own. I’ve got a few good sauce recipes but my methods still don’t give me the real deal. ☹
> 
> -TJ

if i have enough oil, i use my turkey fryer. if not then i bake them in the oven. one thing i do in the oven that i don’t do in the frier is i’ll sprinkle some seasonings (secret) on them then mist some oil on them then bake.

in the fryer, i cook for aproximately 3-3.5 minutes per pound in peanut oil. veggy oil if i don’t have peanut oil.

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